Chinese Food
All Recipes
Shrimp in sauce
While traveling in Shenzhen, I found a very hidden famous snack bar. It's delicious to order a few special dishes at will. Five of the ducks are the best to eat. But I can't think how the boss made them anyway. So today I try to make another del... ...
Stewed rice with preserved meat
It's not only simple but also convenient. Although it's not big, it can be eaten with meat, vegetables and rice. The special taste of rice brought by the potting is very appetizing. There are more than 20 kinds of flavor in Cantonese rice casser... ...
Fish head and tofu soup
Fish protein content is very high. There is also lecithin to promote brain development. It can also soften blood vessels for patients with cardiovascular and cerebrovascular diseases. Tofu plant protein content is very high. The combination of t... ...
Dried scallops and white gourd with tiger skin
When I was cleaning the cupboards at home at the weekend, I found that there were some scallops brought back from Guangdong by my friends who had been forgotten in the corner. Dried scallops, i.e. scallops and scallops, are delicious and nutriti... ...
Stir fried tea tree mushroom (dry)
I bought a big bag of dried tea tree mushrooms to cook soup. I didn't want to cook it all the time. Just cook and eat it.
Sauteed sausage with water bamboo
The first time to make water bamboo. Success.
Mushroom with oyster sauce
The apricot abalone mushroom element has the name of plain meat . Cut the apricot abalone mushroom with a flower knife to taste it. It's similar to braised in oyster sauce. The apricot abalone mushroom can also taste the meat.
Braised shrimp
Braised shrimps have their own ways. I'll share my experience with you.
[vegetarian] steamed vegetarian abalone (chicken)
Steamed chicken. The taste is soft, waxy, smooth and tender. Different dips overturn different tastes. This dish is made of garlic. If you can eat mustard, it will taste more delicious if you dip it in mustard soy sauce.
Diced beef with mushroom and apricot with black pepper
A few days ago, I had a meal in the typhoon shelter. I ordered a cowboy bone. There was no beef. Then the waiter told me that there were beef granules. I said it casually. Here comes one. I didn't expect that the dish was very surprising. The ta... ...
Braised crucian carp
The meat of crucian carp is tender. It's delicious no matter how you cook it. If you have fewer thorns, you'll love it more.
Three delicacies (air fried version)
I like the three delicacies in the northeast food very much. But the traditional way is that eggplant and potato inhale a lot of oil. It's not economical and healthy to do it at home. Not long ago, a new Philips air fryer was added at home. It w... ...
Chicken leg with chives
This dish came from the food program. It's very delicious. It's easy to learn. It's full of color, flavor and flavor.
Steamed mushroom with minced garlic and vermicelli
Mashed garlic has always been my old man's favorite. No matter what it's steamed, this time it's Flammulina mushroom. The old man told me how seafood tastes. It's not right to talk about it. It's usually steamed shrimp and scallops. He takes gar... ...
Salted fish and eggplant in casserole
Salted fish and eggplant casserole. A famous dish in Guangdong. It used to be served every time my friends or colleagues had a dinner together in my hometown in Guangdong. When I was eating out with my old man, I also ordered it from time to tim... ...
Stewed pork with celery
Celery is a kind of nutritious vegetable. It has the functions of anti-cancer, lowering blood sugar and protecting blood vessels. Pork and celery filling is very delicious for making dumpling bun. Another simple and delicious way is to make pot ... ...
