Chinese Food

Braised prawns

Steamed powder

Now people's living conditions are good. They need to eat good breakfast. They need to change food constantly. Because everyone's intestines and stomachs are not good. They often have stomachache when eating outside. So they all make their own f... ...

Abalone and chicken

Once upon a time, I ate this dish in a farm. I can't forget it. So I tried to make it myself. It's really delicious. Cook carefully. Enjoy the happiness on the tip of your tongue.

Dried tofu with Chiba

Spicy crab

Braised sea cucumber with Scallion sauce with high protein

Braised sea cucumber with scallion is a classic dish in Shandong cuisine. Sea cucumber and scallion are the main ingredients. As the main ingredient, sea cucumber is known as one of the eight treasures of ancient and modern times. It is rich in ... ...

Soviet style fresh meat moon cake with pickled mustard

After finishing the Cantonese lotus and the Matcha cake, today I will make my favorite - the Soviet style fresh meat moon cake. Su Dongpo has poem cloud - small cake like chewing the moon. In it, there are crisp and Yi. They taste it silently. A... ...

Fried lotus root box

I found that there are many lotus root sellers in the vegetable market recently. They are all fresh. It's time to eat lotus root again. Today, I'm going to make a fried lotus root box. It's also very good to be an afternoon tea. Let's see how to... ...

Barbecued pork with honey sauce

Many people know what to do to eat lean meat. I make barbecues with my own noodles in a pan. They are also delicious. But the mouth feeling made by the oven is better than that made by the pan. The most important thing is that it is not greasy o... ...

Stir fried flower

This dish is always needed when rolling strings outside. I love its spicy, fresh and hemp best. I tried to make this dish when I came back home and tried to copy the flavor in my memory. The result was unexpectedly good. I was even confident tha... ...

Dongpo elbow

Homemade lunch meat

Beef brisket and pea

Stir fried flower beetle

Stewed crab

I want to eat meat crab pot, but I haven't eaten it all the time. I happen to have Portunus at home. So I bought ingredients and made them at home today.

Bacon moon cake

Chicken with black pepper sauce

Braised chicken with black pepper is the most common dish. Today, we use black pepper sauce to make chicken. The old dishes are new. The vegetarian dishes are meat. The taste is extraordinary. -

Stewed spareribs with preserved meat

The most common staple food in the streets of Guangdong. Independent choice of materials. Various collocations. Meat and vegetable by people. A warm stomach in winter and a warm heart in summer.

Steamed pork ribs with black bean and peach

Steam the spareribs in black bean sauce. The spareribs are ribs. The bones with many cartilage parts. We must cut small pieces to taste. -

Stewed chicken