Chinese Food
All Recipes
Stir fried clam / clam
It's been a long time since I served beans and fruits. I've made a lot of delicious food before. Everyone asked me for a course. But I didn't take any pictures. After that, I'll tell you how to make some delicious food.
Shrimps with skin
When I was a child, my memory of the Mid Autumn Festival was to open my mouth. Waiting for grandma to deliver the peeled shrimps to my mouth. Eating delicious shrimps with my family's doting was an ineffable happiness. When I grow up, my memory ... ...
Clam chicken
Clam chicken seems to be a local dish in Shandong Province. It's found in many stores on our territory in Shandong Province. -
Braised noodles on the third floor of canteen
9.17 this is a story that I watched a video last night and I was hungry and wanted to eat the stewed noodles on the third floor of the canteen The end of the story is that I went to sleep hungry yesterday. Today, I tried to find a way to copy th... ...
[roasted ribs with sauce and honey sauce]
There are barbecues all over Guangdong. There are always fried pork ribs with honey sauce in the shop. Every time I pass by, I can't be greedy. Now I come to New Zealand, I miss the taste of braised pork ribs very much, so I make one myself. Aft... ...
Braised chicken with potato
It's very late to come back, but I still want to do something. I went to the supermarket for an hour and a half, saw the big chicken legs, and suddenly thought of making this dish. It's autumn. It's cold. It's salty and sweet. It's a little spic... ...
Cantonese vermicelli
LG is a Cantonese who likes to eat intestines for breakfast. So I've made many recipes and thought it's good to add some potato starch to increase the taste of QQ. In addition, another 10g of glutinous rice flour is more soft and glutinous. I've... ...
Age of freshness
Spanish mackerel's nutritional value: Spanish mackerel is at the top. It swims fast and enjoys living food. Among the people, there are partridge and Swertia in the mountain. There are mackerel and pomfret in the sea . Its meat is delicate, deli... ...
Crispy steamed bun
I've visited Yunnan for several times, and I love crispy steamed buns and steamed buns. I love a piece of spicy tofu just out of the pot. Alas. Greedy.
Braised chicken
Suddenly I saw this dish. I thought it was delicious. I tried to make it. I didn't expect it was delicious.
Braised rice with potato and sausage
The classic Cantonese cured rice is made in casserole. But now the pace of life is fast. There is not much time for everyone to cook. It is easy to fail if you don't use casserole to cook well. Do you have any such trouble? Do you want to go to ... ...
