Chinese Food
All Recipes
Medlar chicken breast meat Ding, nourishing qi, kidney and liver suitable for new mothers
Wolfberry is sweet. It contains a lot of iron, calcium and many kinds of amino acids. It can nourish the kidney, moisten the lung, nourish the liver and brighten the eyes. It can be eaten together with chicken. It can benefit the Qi, nourish the... ...
Stewed chicken with mushroom and potato
It's very delicious. The flavor of the raw materials is integrated with each other. In addition, the seasoning match specially developed by the chef is a favorite dish of the whole family. It's delicious. So you can eat it once a week or two. If... ...
Hot and sour razor clam
A lot of people can't accept the taste of sour bamboo shoots. I don't know how many delicacies they missed.
Rice noodles with minced pork
Chongqing people married far away in Jiangsu and always miss their hometown's rice noodles. The rice noodles outside are either very gelatinous. They are not delicious at all. And the taste is really different. They groped for their own making. ... ...
Stewed eel with pickles
As a Hainan native who grew up by the sea, eel is still a common food. There are various ways to make eel. Which one is delicious? Which is the best way to keep the original flavor of eel? Like all good food, the eel is not only full of belly, b... ...
Stewed tofu with mushroom
When it comes to straw mushroom, it's not easy to see in the market. Because many vendors think it's too hard to dish. It's easy to break. So there are not many opportunities. So I almost don't want to miss it every time I meet it. Straw mushroo... ...
Homemade Street popular snack stinky tofu
This stinky tofu is not just stinky tofu. It's a snack that can be seen everywhere in our local streets. We don't produce stinky tofu. But it doesn't hinder our love for it. In fact, I didn't eat this thing for a long time ago. Since I fell in l... ...
Pork omelet
Pork omelette is nutritious. It's a feast dish for all ages. It's made for Chinese New Year's day. This time, it's fast and good to use the electric cake stall to spread the egg skin.
Braised ribs with Coprinus and garlic
My family loves ribs. Boiled soup. Steamed, sweet and sour How about making a garlic flavored one today? Is it delicious to lick. Ha ha-
Fish fat crab beautiful autumn. Call gaoyanvalueseafood swimming crab crazily.
What's the best time to eat in autumn? All kinds of seafood, of course. Slobber. The rabbit's mouth can't stop. Attention to the official account of the microcommunity.
Xiaoyu's three fresh bean skins
Sanxian Doupi is one of the earliest favorite choices of Wuhan people. People use mung beans and rice to grind the pulp to spread the skin during the Spring Festival. It's wrapped with glutinous rice and diced meat. It's fried and served as a fe... ...
Fried chicken leg and rice with mayonnaise
I don't know when it's going to start. It's suddenly popular. I have a good appetite. But take out is better. It's not as good as what we make ourselves. We just got the mayonnaise of Le Xirui for trial. Let's make it ourselves.. -
Zucchini meatloaf
Zucchini and minced egg cake
Stewed clam vermicelli with garlic and tin paper
We can also eat baked ones without an oven at home. We use an 800 degree sand pot to bake clam vermicelli. It's delicious and convenient. It's a pot directly -
Floating fish
First time. Delicious
Eggplant in cold sauce
Eggplant has a high nutritional value. It's good for weight loss. There are many ways to do it. This is one that I like better. It's simple. It's not greasy. It won't be greasy if you eat it. Do it quickly.
Home spicy pot
It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.
Stir fried zucchini with onion
Do what you say. Easy to use.
