Chinese Food
All Recipes
Tofu in pot
Tofu omelet slobber is a vegetable in Shandong. It has been in the school for four years. Tofu omelet is one of my favorites. Wrap up a layer of starch and egg. The bean curd is frying. The sound of the bean curd is loud. It increases appetite. ... ...
Fried shrimps with five colors
Chinese people always say good luck this five blessing is a common dish at the new year's feast. -
Fish in oyster sauce with fresh vegetables
Two kinds of pork loin beans with different colors, i.e. beans. Sweet, tender and dregs free. One of the summer delicacies. When the market sees it, it will buy it immediately. Add corn kernels to increase the taste. Just add a little salt when ... ...
Squid rolls with double peppers
Squid is rich in protein, amino acids and taurine. Eating can prevent anemia, blood syndrome and diabetes
Eggplant, rice, baby's nutrition supplement. Rice + brown rice + millet + pork
Today's eggplant rice. Thank you for Samantha's recommendation. Check it out. Wow. It's a Korean characteristic. Mm-hmm. it's really delicious. I haven't eaten it in the past 20 years. I'm deeply sorry ~ ~ ~ (& gt; & lt;) ~ ~ ~ ~ refer to the ag... ...
Braised chicken wings with chestnut
In the four seasons of the year, I love autumn best. Whether it's sweet osmanthus or sweet chestnut, it's a gift from heaven. Today, let's cook a chicken wing with chestnut..
Stir fried pork slices with mushroom
Emmmmmmmm. The meat of Pleurotus eryngii is so delicious... -
Homemade XO Sauce
The XO sauce, which combines the salty flavor of yaozhu, Haimi, Jinhua ham, Li Jinji's old oyster sauce and braised sauce, will make the taste more delicious and pure, and the nutrition will be upgraded again. PS-A Mei's dosage is just enough to... ...
Fried shredded pork with water bamboo
Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...
Braised yellow croaker
Braised yellow croaker was learned by my father. When I was a child, I loved it very much. But in the countryside, adults had to do farm work. My father only had guests. He would cook a plate at the new year's festival. Usually it was just a sim... ...
Three delicacies in air frying pan
Three delicacies are my favorite northeast food. But there's a bug. It's all fried. Too much fat. But we have air fryers. Use an air fryer to treat the fried part. It's perfect.. -
Cucumber bacon in oyster sauce
My family and I like to eat cucumbers, because it tastes fresh and nutritious. The rich carotene C in cucumbers has the functions of improving human immunity, anti-tumor, anti-aging, anti alcoholism, lowering blood sugar, reducing weight and str... ...
Stir fried shredded pork with lotus root
In autumn, it's the season to eat lotus root. It's also a bar to stir fry the shredded meat with lotus root. It's also of high nutritional value.
This kind of fried flower armour. 360 ° whirlwind windstorm Amway gives you
The spicy fried flower beetle with bean paste. Every mouthful is full of delicious sauce. It's a dish that hasn't been served yet. Focus on the official account of microcommunity. An original video recipe every day.
Sweet and sour pork chop
Considering that my son likes to eat sweet taste, I specially made this sweet and sour pork chop. The meat on the chop is thick, and it's easy to take off the bone. My son's little hand can just get it. After eating the sweet juice left on his f... ...
