Chinese Food
All Recipes
Fried shrimps with skin
In addition to cooking, you can enjoy delicious food.
Braised white radish in red sauce
Radish nourishes Qi. It's also a good health preserving product of nature. But radish smells heavy. So many people don't like it. Deal with it in brown sauce. Make radish lovely
Spicy steamed bun
The flour mom brought from Shaanxi is very fragrant. And it's very strong. I feel like I can make bread. It tastes very good
Fried flower beetle with ginger and scallion (seafood feast with Luffy sauce)
When I bought shrimp, the flower beetle sprayed on me. I bought it by the way
Steamed bun with shredded radish and shrimp
I'm so greedy for my mother's steamed bun. In order to satisfy my greediness, Xiaobai, who is not good at pasta food, has beaten up this pot of delicious steamed bun by memory.
Braised chicken wings with chestnut
I like autumn very much when I come to autumn harvest again. Autumn is the season of harvest and the season of ripening of all kinds of fruits. Chestnut is the most representative fruit in autumn. It is rich in protein, vitamins and other nutrie... ...
Braised meat with garlic
I bought a garlic sprout. Burn the pork. Super food... -
Tofu tastes just as good as home cooked tofu
Many people know that the word Zhao Shao comes from Zhao Shao chicken leg rice . In fact, it's just a kind of common Zhao Shao . As long as you like, tofu tastes just as good. So what exactly is zhaoshao? [zhaoshao] is the cooking method of Japa... ...
Fried nuts with shrimp and celery
Oyster sauce is one of the condiments that are usually prepared at home. It is suitable for cooking a variety of food materials, such as meat, vegetables, bean products, fungi, etc. oyster sauce is suitable for various cooking methods. It can be... ...
Miss hometown. Pearl Balls
There is no sago at home. There is no glutinous rice. However, I wanted to eat pearl balls very much. So I changed to millet. Unexpectedly, not only was it delicious, but also saved the trouble of making staple food. Meat and rice. The quantity ... ...
The solar eclipse of hairy crab cake
The white flower rice cake dipped in the thick oil and red sauce. It is soft and tough. It fully absorbs the delicious crab meat and the strong fragrance of the sauce. It makes people have a big appetite.
Fried noodles with celery, onion and shrimp
ten point one zero It's a story of the wind and rain all day long touching the root of celery and stir fried noodles Wrap up the quilt and pretend to be a cute kitten -
Stewed pork in casserole
It's said that it's cold. It rained for two days in a row. I saw someone wearing thin cotton padded jacket when I went out in the morning. This winter is coming. When it's cold, I want to eat something warm. I want to eat meat especially. As soo... ...
Braised chicken
Every taste is a memory. The braised chicken outside the university has been eating for N years. All the ingredients are recollected by the tongue. Add a bowl of rice. Walk up
Rice with cabbage
The chicken powder that was recycled to Jiale was bagged, but it was bottled a few days later. I don't know if it's this activity. But please hand in your homework. There are no vegetables in the fridge. There is only a cabbage left. Take a piec... ...
Pork and fennel bun
I like to eat fennel filling. Steam it.
