Chinese Food

Pie with radish, vermicelli and egg

Good food is not a problem. Action is the key.

Braised potato

Potato is a kind of vegetable with both food and vegetable. Its scientific name is potato. Together with rice, wheat, corn and sorghum, it is known as the world's five major crops. In France, potatoes are called underground apples. In Europe and... ...

Salted fish and eggplant in casserole

There was a time when I would order this salted fish and eggplant pot every time in a Hakka restaurant. As long as I ate this dish, I would be satisfied. Super dinner. It was made according to my own taste. It was also very delicious. -

Miss Dong. Fried clam

Large intestine with double peppers

Oyster with cream

I've missed this seafood snack since I ate it in Darwin night market. I'll try it if I have nothing to do.

Stir fried shredded pork with mushroom

Sauteed shredded pork with vegetable sauce

My shredded pork is a bit thick. But it tastes good.

8

My favorite dumpling since childhood is the dumpling made by my mother. My mother's taste is the warmth of my home. I miss you... -

Dried turnip

In winter, only the taste of memory accompanies me.

Stewed eel with pork belly

Delicious lettuce with oyster sauce

Make complaints about sauteed lettuce in oyster sauce.

Fried mushrooms with oyster sauce

Mushrooms are usually used as supporting roles to increase the freshness of food. Today, the protagonist changes to it. It only needs simple seasoning to highlight its own freshness. It's also a dish my daughter likes to eat. Dig up a spoon and ... ...

[saltwater corner] fried dumplings. Sure enough, Cantonese are the most exquisite.

Dumplings are often eaten by boiling, steaming and frying. In Guangdong and Hong Kong, there is a kind of salty water corner made of rice flour, but it is fried. It is a popular tea on the dim sum menu. Today, I'd like to invite Guangdong pastry... ...

Braised prawns with oil

Crispy roast chicken

There was a firewood roasted chicken near my home before. On summer nights, there were too many people. The shop was full of people. It was tempting to rush to the shop name. What's more, the boss roasted the chicken at the door. The chicken sal... ...

Stewed stewed chicken with soy sauce

Nanruwenzhai is a new year's vegetarian dish in Cantonese cuisine. It is full of fish and meat during the new year. Adding a nanruweizhai flavor dish not only changes the taste, but also contains a lot of vegetable varieties. It enriches the tab... ...

Baked vegetable and rice cake

Rice in casserole

Steamed dumplings with carrot and shrimp

My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whol... ...