Chinese Food
All Recipes
Spicy chicken
Spicy chicken, originated in Sichuan and Chongqing area, is the specialty of Sichuan cuisine. It is very popular in the whole country and popular with many foodie friends. Spicy chicken tastes hot. It's tough and chewy. It's a very offensive dis... ...
Healthy and quick vegetative sausage Kwai Sai
It's new year's Eve. There are live sausages in supermarkets and vegetable markets. Actually, the manual cost is not high. But the family always thinks that meat washing is necessary. And it's not too much work to do. So it's better to do it by yourself.
Pan soldering
As a northerner, we have a special passion for food. This is the case with our father and son. They especially prefer pot soldering. So I often make pot soldering. So I made different shapes. Today's recipe I made three shapes of pot. -
Steamed dumplings with celery and egg
I always like all kinds of flour in Xinliang. Today, I make steamed dumplings with corn dumpling flour. The golden color is very attractive. When I make noodles, I can smell the sweet smell of corn. But coarse grain flour can make fine grains. T... ...
Shredded pork with Beijing sauce
Learn to make this Beijing sauce shredded pork. It's delicious. Beijing sauce shredded pork is a traditional Beijing style dish. Pork tenderloin is selected as the main ingredient. It's cooked with the unique northern cooking technique of soy sa... ...
Shredded pork with Beijing sauce
A delicious family dish essential for Chinese New Year's reception -
Fried dumplings with ice flowers (dumpling version with corn flour and vegetable stuffing)
During the new year's day, we should always have a sense of ritual. Dumplings are a must for Chinese people to eat at the new year's day. What if we make dumplings more beautiful? OK. Today I'll teach you a simple and super beautiful fried dumpl... ...
Roast wheat
Flat breakfast is bun, steamed bread, flower roll, baked wheat, cake, etc. which one do you like best? It's best for Xiaoyuan to cook wheat. The thin layer of skin outside the baked wheat is clear and full of stuffing. It makes people have a des... ...
Super delicious hand shredded Abalone Mushroom
Pleurotus eryngii is the most meat like vegetable. It's delicious no matter how you make it. Don't cut it with a knife. Come on. Tear one.
Roasted oyster with garlic
It is said that the more abundant the weather is, the fatter the oysters will be. Now it is the best season for eating oysters. The meat is thick and full. The price is not expensive. Women eat beauty and beauty. Men eat kidney tonics. Only 10 m... ...
Steamed white gourd with shrimp and scallop
The wax gourd is soft and the prawns are fresh and sweet. It contains the taste of the sea. It is a combination of the three. Each taste is fully reflected and complements each other. Each chewing has a different taste. The fresh straight eyebrows fall.
Great taste, gathering treasure, gathering wealth in all directions (pork ribs, preserved rice)
This golden pot is a simple way. It's the first choice for new year's dishes. It means a new year. Everyone has an endless supply of gold and silver jewelry.
Braised rice with mushrooms and pumpkin
Homely food and collocation are Kwai Fu. The ingredients are simple and quick. Braise the pot. Then mix with a soup and a dish. A family of three. Fix a regular meal.
Black pepper, mashed potato, sesame bread
Can I call this bread a satisfaction bag? Grandpa K's mashed potatoes are popular with many babies, right? What kind of experience is it? It's a satisfying delicacy. It's no more than three meals a day. This bread is suitable for all three meals... ...
Dalian characteristic -- bean and clam noodles
So that you can taste the authentic Dalian cuisine of kidney bean and clam noodles without leaving home
