Chinese Food
All Recipes
Stewed spareribs with rice
Since I bought the casserole, I have been thinking about what to do with him. I turned it around on the Internet and finally developed a self-made spareribs pot rice. Family eat. Praise. Color and taste double beauty. Get a good comment.............
Tianjin rice
Tianjin rice is a Japanese Chinese cuisine
Braised goose in brown sauce
I've done it many times. My family likes it. I don't think everyone likes saltiness, so I didn't write down the specific weight. First upload. A lot of inclusion.
Roast lamb chops
It's delicious for the first time
Stir fried shredded pork with bamboo shoots
The taste of bamboo shoots is crisp, tender, nutritious and comprehensive, and the methods are diversified. This dish brings a fresh and delicious taste. After the combination of bamboo shoots and shredded meat, it's very delicious. It's a simpl... ...
Flavored roasted corn
The corn I bought this time is very sweet. It's delicious to eat directly after steaming ~ ~ I want to try a new taste. Then I brush a layer of sauce. It's slightly burnt outside. It tastes sweet, salty and spicy. It's quite enjoyable ~ ~ -
Fried shrimps with leek and green pepper
This dish is my mother's taste. Now I also make it for my son.
Fried eggplant with green pepper
Eggplant's nutritional value. Eggplant is a rare purple vegetable. Its nutritional value is also unique. Especially eggplant skin contains more vitamin P. regular eating eggplant (even skin) has certain effect on preventing hypertension, arterio... ...
