Chinese Food
All Recipes
![Sindy's private kitchen [leek box]](/templates/foods/images/loading.png)
Pork floss with black pepper
Delicious meat floss without adding. A little black pepper powder makes the meat floss taste richer. You can add some sesame to add the taste. I try to use the magic cloud intelligent bread machine of Dongling T29. It's very convenient.
Mushroom sauce
The first time we made mushroom sauce, everyone said it was delicious. Make more this time. Give everyone points and taste it.
Stewed sea cucumber and tofu in stone pot
Stone pot is selected because its residual temperature can keep tofu boiling. The taste of tofu on the plate will be greatly reduced I love my home and my kitchen. I'm in charge of my site * \ (^ o ^)/*
Beef and mushroom
I've made beef many times. It's always not tender and smooth in the restaurant. Once I saw that beef can break the crude fiber if it's marinated with baking soda. It's true after several times of trial. It's more effective than raw powder and eg... ...
Braised sweet and sour tilapia
Today is mother's day on May 10. There is always something in my heart that I can't say to my mother. My mother is always the one who silently gives without asking for return. I love you, mom. I also wish all the great mothers good health. Happy everyday.
How to share the bun in detail
I haven't used up the remaining part of the pumpkin. I finally handled it properly yesterday. All the pumpkins were steamed and mashed into mud. After cooling, they were packed in bags and put into the freezer. If you want to use them, you can t... ...
Braised chicken leg with mushroom in sauce
Dried mushroom and fresh mushroom. Let's learn a little knowledge. First, the nutritional value of dried mushroom and fresh mushroom is almost the same, although they are all mushrooms. But the taste is totally different. Compared with fresh mus... ...
