Chinese Food
All Recipes
Spanish mackerel and leek dumplings
On January 28, 2019, Xiaonian gets up at 6 a.m. to make dumplings for his father. It's not delicious.
Half an hour homemade chicken floss
Once my four-year-old son vomited. He vomited all night. He finally fell asleep in the morning. He quickly cooked some porridge for him. He rushed to work. At noon, I was going home and muttering to him what to use for porridge. My daughter imme... ...
Roasted chicken wings with bread bran
I want to eat roasted chicken wings. But I don't want to be too greasy. But try this roasted chicken wings. It's oil and fat reducing version. It's delicious without being afraid of being fat.
Braised beef ribs with peanuts and wolfberry
Because it's stew. Beef ribs are boneless but have more connective tissue. Only in this way can the stewed meat be mellow and juicy. If the chopsticks still can't be inserted into the muscle after stewing for 1 hour, the stewing time can be increased.
Baked oyster with fool's version
It's so delicious. It's baked three times in the same day.
Stew pot with assorted Bacon
New Year's Day is the first choice. My mother sent the Dachshund to take advantage of the new year's feast. Make a delicious table. There are stews, steams and sausages. Every dish is delicious. Start eating.
Steamed squid with chopped peppers
I'm not a stranger to fish head with peppers. There are many recipes in the kitchen. But there's no steamed squid with peppers in the kitchen. New year's Day is coming. Happy, red and prosperous. Let's share this way of sliced squid. The amount ... ...
Spicy oyster
Eating in Beihai is happiness.
Braised eel with garlic
Eating in Beihai is happiness.
Stir fried pork blood with garlic
Home dishes, fast food. Delicious ( - - Kwai)
Braised spring bamboo shoots
Spring bamboo shoot is the most delicious one in a year. It is called vegetable king in spring. Lei bamboo shoot. It's delicate, crisp, white and smooth. It's coquettish and lovely. Bamboo shoots. Chubby and chubby. Everyone has a big mouth. It ... ...
Stir fried flower beetle with leek and moss
It's in Tianjin. When I went to the market to buy vegetables, I saw Xiangting. Oh, it's the unique name of Tianjin people for leek moss. There's also a place called leek flower. It's the same. Then I'll enjoy the delicious food from Xiangting
Home cooked vegetable ~ braised beef with mushroom and apricot
The nutritional value of Pleurotus eryngii is no longer mentioned. Good food is the last word.
