Chinese Food
All Recipes
Simple and quick oven Kwai Chai - garlic roast pork ribs
The garlic is fragrant. The meat is crisp outside and tender inside. It's fragrant even for the bones. Lips and teeth leave fragrance and aftertaste
Dried apple and whitebait soup with pickled oysters
The finished product is sweet and fragrant. It's not dark cooking.
Dried duck with oyster and pumpkin congee
I have a fever and a cold. I can only cook porridge. Dried oyster, sweet duck, kidney, flavored pumpkin and neutralization. The finished product is spongy silk and sweet.
Stewed shrimp and vermicelli
Jiegua vermicelli pot is one of the popular pot dishes in Guangdong. It is delicious and delicious. This dish is easy to eat. It is suitable for people who want to lose weight. From snack to big, from resistance to liking, this is the first time... ...
Auspicious volume
Chinese traditional festivals. People like to decorate with some auspicious patterns. During the Spring Festival, people pay more attention to eating and making food into auspicious patterns, which can best reflect the blessing of the festival. ... ...
Kwai
Ordinary home cooking. Stir fried chicken gizzards. Crispy and appetizing.
Jianghu dish -- crucian carp with double peppers
I prefer Carassius auratus. However, there are too many fish bones - this method can reduce the number of fish bones.
Yellow croaker in tomato sauce
The child's grandfather bought a fat yellow croaker. Do you want to steam or tomato juice? Girl likes the taste of ketchup. It's all.
Braised white radish
Eating carrots in winter and ginger in summer is to eat more carrots in winter. It's too greasy to eat in the new year's day. It's certainly popular to have a bowl of braised carrots. Of course, you have to put your heart into the dish in the ne... ...
Health preserving vegetable dumpling
Happy New Year's Eve with dumplings and dumplings. Make some vegetarian dumplings for your family. All ages like to eat healthy, nutritious and delicious wishes - family reunion / happiness and health / good luck in the year of the pig
Jiaozi with cabbage and lean meat
I suddenly want to make a lot of food.
[three silk spring roll] spring comes on New Year's Eve. This dish is the most suitable.
It's new year's Eve today. It's spring again. It's a good day once in a thousand. Spring Festival has a lot of places to eat spring roll, spring cake custom. So today to everyone's dinner add a dish. This classic three silk spring roll. You can ... ...
Steamed scallops
Scallops have high nutritional value and delicious taste.
Lu duck
Chinese New Year 's day can' t help duck. But the duck is always coquettish when it 's not well cooked. So I made this Lu duck. It' s super delicious to make Lu goose by this method.
Fried pigeon
It's easy to match. It's healthier with less seasoning.
Stir fried broad bean
Since childhood, I like to eat broad beans. Very light dishes are also suitable for children.
Braised pork knuckle in brown sauce
What we share today is the stewed pork knuckle with collagen supplement, which is popular among women. To make a good stewed pig knuckle, we must first remove fishy smell, then master the proportion of seasoning, and then master the fire. If we ... ...
