Chinese Food
All Recipes
Adobe braised chicken with vinegar
The Philippine national dish, passed down from generation to generation, has the status of Chinese braised pork. Basically the same way. Each family will have its own differences. But the main flavor that can't be lacked is vinegar and soy sauce... ...
French white wine with green mouth
Look at the green mouth of Luyuan's white wine in good sir. I want to make it to taste it.
Henan brine noodles
Those who like to eat noodles can learn from it. They think of their mother's taste when eating noodles.
Pork in pot
At seven o'clock every night, Dongbei, the host of douyu, teaches you how to make delicious food. Room number of douyu is 692060. Welcome to watch.
Dried apricot and abalone mushroom
After the Mid Autumn Festival, the coolness will become stronger and stronger. After the late autumn, dry pot and other dishes are especially popular with northern families. Stir fried seasonal vegetables. Dry stir in the middle of the fire to p... ...
Fried eel with celery
My family likes to eat. 1000 grams of food at a time. It's good for me not to eat leftovers. Of course, when I think of taking pictures, I don't take pictures.
Quick wine, snacks, Kwai salt salmon skin
A lot of people like to eat salmon raw. I don't know that salmon skin is the classic flavor, and it's cheap and easy to get. In the supermarket or fish market, where salmon are sold, they will be put aside as leftovers and sold cheaply.
Spicy clam
Every summer vacation, I like to go swimming with my family and eat seafood by the sea. There are many restaurants and restaurants by the sea. The most popular ones for tourists are those big stalls near the port seafood wholesale market. They a... ...
Fish ball noodles with Curry
I want fish balls, not fish balls.
Stewed rice with shrimp, potato and milk
Shrimp, potato and milk stewed rice. The whole taste is rich in milk flavor. Potatoes are soft and glutinous. Shrimp q-ball is a very nutritious stewed rice.
French cream and curry
I used to eat it in a small restaurant along the road in Arle. It's a little spicy curry and a little tender with a green mouth. It's full of fragrance. Refer to KL leisurely recipe. Add curry and coconut milk.
Seafood pasta with cheese
Olive oil is made of fresh olive fruit by cold pressing. Without heating and chemical treatment, it retains the natural nutrients well. Olive oil is the most suitable oil for human body. Olive oil has many uses. It's good for hot and cold dishes... ...
Fried and roasted scallops with apricot and abalone mushroom
Pleurotus eryngii is fat and delicious. It's a combination of two ingredients. It's easy to fry. It's delicious with carefully prepared spices. It's fresh, fragrant, sweet and tender.
Braised fish with vegetables in tomato sauce
Steamed rice Kwai, a nutritious and simple dish. You can eat more than half of the crispy bread.. The thick eggplant juice with the tender and smooth fish pieces is really overwhelming~
Spanish Seafood Rice with Rosemary
Spain is located in the southwest of Europe. It borders the Atlantic Ocean in the West and the Mediterranean Sea in the south. It is a country rich in marine products. Mention Spain. A long string of adjectives came to my mouth. It was warm, rom... ...
Stir fried shredded beef
Beef is rich in nutrition. Eat more and keep healthy. Dry fried, dry, fragrant and spicy. It's best to have rice with wine.
Tea tree mushroom in dry pot
Autumn is a harvest season. It's also a season that you can't miss eating mushrooms. In order to make the picky husband eat more nutritious. I chose this dish.
Spanish Seafood Rice daily menu
The traditional Spanish Seafood Rice. The main characters are mussels, cuttlefish, shrimp, chicken or rabbit meat. The vegetables are usually green and red peppers, peas, tomatoes, onions, etc. These ingredients are not fixed. They can be replac... ...
