Chinese Food
All Recipes
Beef jerky
Beef can be made into two completely different tastes. One is to lock the original water to achieve the effect of smoothness and tenderness. The other is to stir fry the water inside to achieve the effect of crispness. This dish uses a little mo... ...
Steamed noodles with Henan characteristics
I've been wandering for many years. I always miss my mother's rice, steamed noodles, steamed pork, pork and leek dumplings. They all have strong hometown flavor. I'm learning to make them slowly. And they're getting better and better. Today, I m... ...
Stewed seafood pasta with milk
It's been a while since the milk stew of the waiter arrived. I've been thinking about what else can I do except ordinary milk stew? Shopping in the supermarket is just the special price of spaghetti. Isn't it right to stew milk as spaghetti sauc... ...
Fried chicken with mushroom
I've always liked mushrooms and chicken, so we'd better stay together. Mushroom and chicken
Stewed Beef Brisket with tomato
The temperature in our city has changed a lot recently. I also wore short sleeves to eat ice cream a few days ago. I upgraded to cotton padded clothes. In such a cold day, we must have some warm food. Dangdang, tomato and beef brisket soup. We m... ...
Baked prawns with cheese
Don't look simple. It's a main course in Western food. When it comes to this course, the chef will serve it himself. -
Dumplings stuffed with pork and celery
Dumplings are full of grandma's requirements. There should be no noodles on the basin. Dumplings should be small, the shape and size are the same. Big stuffing should not be boiled. There should be no vegetable leaves on the surface of dumplings... ...
Hakka radish board
It's the happiest thing to leave home and be able to return home.
Baked scallops with minced garlic and cheese
The 27th birthday dinner, also the last birthday before being a father, rejected the offer of the children's mother to go out to eat. It's better to choose the ingredients to make a delicious meal by hand to look forward to the arrival of new li... ...
Steamed bun with sausage
Bread with sausages. Best for breakfast.
Shrimps sucking on the skin
My father went south with the army 50 years ago. My hometown has become the amber nostalgia in every new year's Eve wine cup. For me, my hometown is the smell of porridge on the stick in the adobe house. It's also the figure of catching frogs an... ...
Roasted mushroom with garlic
Have you seen the lonely gourmet? This roasted mushroom with garlic is very popular with Wulang. It's the right way to open it. It's also an authentic western food that can be quickly made at home. It tastes like French baked snails.
Stir fried mushrooms with black pepper and vanilla
I've been reading a book recently, so slow. So beautiful. It's a book about the current situation of life in northern Europe written by a Chinese woman who has been married to Sweden for ten years. The writing is plain and natural. Although nort... ...
[stringing intestines pasta] penetrating intestines pasta
Included in the staple food fan'er
Spicy pot
The oil of Xiwang brand is often eaten. It's a brand I trust. But it's the first time that Xiwang fresh embryo corn germ oil has been eaten. The taste will certainly not have the strong fragrance of peanut oil. But the dish he fried is delicious... ...
French home style chicken with milk sauce
French home cooking. Strong mellow, fresh and creamy. It seems to be in the field of Provence. Easy to use. Come and try it.
Chongqing chicken pot
Shaoji Gong is a traditional famous dish of Han nationality in Chongqing and Sichuan. The reason why Shaoji Gong is not called Shaogong is because the dialect there calls him Jigong. Jigongbao is a cross variety dish of Chongqing shaojigong and ... ...
