Chinese Food
All Recipes
Stir fried clam
Spicy and quick dish. The June Kwai chilli sauce is not a spicy hot sauce but a softer sweet and spicy sauce. A little sweetness can improve the taste of seafood. At the same time, the spicy taste brings the stimulation on the tip of the tongue.... ...
Hungarian bacon bread
Soft bread. Sprinkle a thin layer of sweet pepper powder with tempting cheese. It is wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing is also filled in the mouth. Bacon's saltiness, chees... ...
Fried celery with squid
Squid whisker is a very common food. When choosing it, it can be carried out at ease. It means rich in nutrients. Moreover, eating this kind of food has no harm to human health. But when making it, we should also choose the right way. The common... ...
Fragrant shredded tripe
This dish can moisten the intestines, relieve constipation, promote water and diuresis, and make your body light and bright.
[Danyang private kitchen 2] paella
I used to eat this paella in a Spanish restaurant in Germany, and I thought it was delicious, but I didn't have time to try to make a wish for my family. This time, the ingredients in my family are almost all available, so I can start to try and... ...
Baked scallops with milk cheese
A few years ago, there was a cheap cafeteria that I liked very much. Generally, the buffet at that price would not have baked scallops. But the baked scallops with cheese in that restaurant are very good. Scallops are big and fresh. The sauce is... ...
Stir fried shrimp
Spring is the most delicious season for shrimps. It's rare to meet a peddler selling fresh wild shrimps in the corner of the vegetable market. It's six yuan or two. I'm very happy to buy 40 yuan. I bought a very tender parsley. So I got the dish.
Spanish Seafood Rice
Every time I see good-looking kitchen products, I can't walk in the street. I want to buy them and move them home. Recently, I want a new enamel pot. This is not. I am very lucky to get a new pot. This enamel cast iron pot is really a handsome p... ...
Authentic Spanish Seafood Rice
I had a Spanish seafood meal in Sanlitun a few years ago. I can't forget it. This dish is because I miss my mother. She's traveling in Spain. I can't go there. I'll feel the taste of Spain at home
Fried spaghetti with shrimp and garlic
Garlic and parmesan cheese are really a good combination. You can also turn your Kwai into a shrimp dish with.5 minutes of quick and simple flavor.
Video - ungrounded ~ Black Truffle pasta
In the food kingdom of France, there are three top cuisines - foie gras, truffle and caviar. Truffle, also known as truffle, is a kind of wild edible fungus that grows underground. Unlike mushrooms, the spores of truffle are not spread by wind, ... ...
Cheese Mushroom Chicken Spaghetti
If you don't eat spaghetti, you will die. A hundred ways of making spaghetti and cheese.
Stewed Beef Brisket with tomato and pepper
Office workers always have a lot of problems with their meals. I don't know what to eat after eating for two days. Besides, the oil is heavy and the salt is heavy. When I'm busy at work and don't have time to exercise, it's easy to get fat (for ... ...
Sardine sardines
Crispy sardine and breadcrumbs. Rich olive oil and pine nuts. An unforgettable Sicilian sardine.
Porphyra, oyster, rice, casserole
Oysters are known as milk in the sea. They are rich in vitamins, calcium, taurine and other elements. Eat with laver. It's in the heat clearing mode. It's light and healthy. It's also tender and beautiful.
Prawns with skin on back in typhoon shelter
Recently, it's the northern skin shrimp season. I bought it four times in two weeks. It's always steamed, though it's not greasy. It's always monotonous. So I fry the six left yesterday into a shelter.
