Chinese Food
All Recipes
Italian brown rice with matsutake
I went to the Italian white truffle market season again. I thought about the excitement and delicacy of the Italian truffle festival in alba, the place of origin. I thought about how to make a similar delicious Italian dish in Shanghai? The best... ...
Steamed pork cake with whitebait
The cat always thinks that whitebait is a kind of magic fish. It's soft and transparent. The meat is delicate, white and tender. It has no scales and thorns. It has no bones and intestines. It has no fishy smell. It's rich in calcium, high prote... ...
Beef porridge
It's a hot summer day. Sometimes I feel like I have no appetite for anything. Why not have a bowl of porridge? It's light and refreshing and easy to digest. Today, I use a cast iron pot to cook a pot of beef millet porridge. Millet flowers are s... ...
Crystal wax gourd roll
Friends who like to eat light food will like this dish. The fragrance of winter melon and the meat of pork are perfectly combined. There is a fresh and natural delicious taste in the mouth. It's very delicious. It's especially suitable for an ol... ...
Borscht beetroot soup
I found that there are too many American articles. There is no chance to share recipes from other continents. Let's change the geographical coordinates today. Let's go to Ukraine in Eastern Europe and taste a plain and healthy soup. I won't repe... ...
Boiled beef
The hotter the summer, the heavier the taste.
Fried clam record of solar eclipse
The company has a giggling and silly girl named five five five. When she was in Nanchang University, fried clam was the most popular food in roadside stall. She read fried clam. How delicious is it? According to her, how many tables can a nights... ...
Baked rice with egg
I remember cooking when I was a child. My parents always told me, don't wash too much rice. You can't finish cooking too much. When I was a child, it was true. Leftover rice was not popular ~ ~ keep it for food. No one likes it ~ ~ they all com... ...
Baked prawns with cheese and butter
The South American prawn is a little scary. It's longer than my palm. Compared with this 16K book, it can be seen that 7 prawns are close to 1 jin. The shrimp q is elastic and full. The body of the shrimp is very clean. The shell is thin and fat... ...
Super simple fragrant salmon pot
Luxury breakfast. Or healthy lunch. Or add a dessert and a glass of wine to make a romantic dinner^_ ^
Stir fried minced beef with celery
10 minutes of quick Kwai dishes, stir fry and stir fry. Refreshing and spicy taste is best for muggy weather. It will definitely make you have a big appetite-
Chicken rolls with green pepper
Actually, I've been wondering whether it's a Chinese dish or a Western dish ~ ~ it's made in Chinese style ~ ~ the simple version of rougamo ~ ~ its shape is also Chinese style ~ ~ the thin version of rougamo ~ ~ only the parsley and salad dress... ...
Tiger dish (sea cucumber version)
My husband doesn't have much appetite recently. I thought tiger food was appetizing when I went out for dinner a few days ago. When I go home, I apply to make tiger food. I'm as virtuous as I am. So I should be satisfied. So, this dish full of l... ...
Pork in pot
At seven o'clock every night, Henry, the host of the fish fight, teaches you how to cook delicious food. Welcome to watch. Room 692060
Steamed pork with millet and pumpkin
Suitable age - millet, pumpkin, steamed meat over three years old is different from liquid food, which requires high chewing and digestive capacity of children. Generally, children over three years old can chew and digest meat. Therefore, this s... ...
