Chinese Food
All Recipes
Jiaozi stuffed with carrot, celery and mutton
Mutton can nourish the liver and eyes, warm the spleen and stomach. Parsley can reduce three high. Anti-tumor. Natural antioxidant can eliminate excessive free radicals in human body. Carrots also reduce three high. Anti-tumor. Enhance immunity.... ...
Candlelight dinner on romantic Chinese Valentine's Day
What did you think about on the Chinese Valentine's Eve? Eating, watching movies, strolling down the street? You are out. ~It's the best way to make a big meal with your own hands. The juicy lamb chops with strong garlic flavor and green mouth. ... ...
Paella
Paella, paella. Once in the best Spanish restaurant in Quebec, you will never forget it. At someone's request, I bought all the seafood and made it by myself
[[mashed potato] jolyn
It's different from Japanese potato salad. French potato puree is added with cream and fresh milk oil. This is to increase the mellow and smooth feeling of potato puree at the entrance. Plus simple parsley and garlic puree seasoning. The entranc... ...
Pan fried fat intestines.
The regular Zigong dish was replaced by a new cook. A new dish was served. Fried pork intestines. I talked with the chef for a while and then stood aside to steal my teacher. It's quite different from the ordinary dry and hot way. Pan fried in o... ...
Spicy hot pot
I want to eat spicy hot pot at home at weekends. I've been on the fire recently. I can't eat spicy hot pot. I'll make my own spicy and delicious hot pot. It's super delicious with nutritious purple rice. Two people have a full pot.
New taste of asparagus, lemon and sesame mixed with asparagus
It's easy to make. Stir fried sesame, lemon juice and coriander are mixed with crisp asparagus. It's different from the taste we are used to. But I like drips.
Stewed beef tendon with cowpea in red wine
It's just a trial. You can add fried potatoes to the official version.
Lotus stir fry
The nutritional value of lotus root - the medicinal value of lotus root is very high. It is a good food and nourishing treasure for the old, the young, the weak and the sick. In Xianfeng Period of Qing Dynasty, lotus root was appointed as the im... ...
Celery and mung bean sprouts mixed with dried parsley
1. After the celery is washed, the ribs must be removed. The taste after the ribs are removed is better than that without ribs. 2. Do not cook the vegetables for too long. Generally, cook the mung bean sprouts for 2 minutes. The mung bean sprout... ...
Rabbit meat with shrimp and mushroom
Malva nutritive index rabbit meat belongs to white meat. It has low fat, low calorie and high protein. It contains a small amount of cholesterol and uric acid. Contains minerals such as iron, zinc, magnesium, vitamin B, such as B12, B3, B6. Rabb... ...
Carp in oil
It's a healthy and simple way to sprinkle carp with oil. It's one of the methods I usually use to make fish. It takes about 20 minutes before and after that to serve a dish of fish with all colors, flavors and flavors. When we come to guests, wh... ...
Steamed perch
You can use any fresh fish or sea fish. Do the same. See another recipe for seafood fish with sauce.
Mapo Tofu
In the classic Sichuan cuisine. -
