Official video of Zhouxing food horseshoe cake practice. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 letters from Guangzhou, national green food demonstration ... ...
Official video of Zhouxing food horseshoe cake practice. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 letters from Guangzhou, national green food demonstration ... ...
You know what? The puff can be made in two steps. Stir it up and put it in the oven. You can become a fat man by yourself. I didn't expect that it looks so difficult. There's no technical content. What are you waiting for? Hurry to learn.
Crispy outside and tender inside. Salty and delicious
Shouzhua cake, formerly known as scallion Zhua cake, originated in Taiwan. After that, it was introduced from Taiwan by Shanghai grain quanqimei Food Co., Ltd. in 2004, and it was the first to be improved and named. The authentic hand grabs the ... ...
I've been to Xi'an twice. I love the old Tongguan rougamo, cold skin and trouser belt noodles. I found a lot of videos and recipes on the Internet. I failed in the previous attempt. Today I referred to many methods and finally succeeded in the attempt.
Another way. There are too many ways to make pancakes. I can't make them.
I made BBQ last time. I just made BBQ crisps together. This time, we use the middle point water oil skin to wrap the pastry, and use the West Point to produce thousands of layers by folding. It uses lard and butter and noodles. It's healthy and ... ...
It's also a simple way to make food. It doesn't need butter salad oil, oven, refrigerator, microwave oven, steamed cake. It's not greasy without burning.
Eight. If you like stuffing, you can use whatever you like. Changed a second picture. Finally it succeeded. Happy. The point is to wrap the plastic wrap on the noodles...
I'm referring to the recipe of the store selling lard, indicating that the recipe comes from Jun. So I'll mention it here. But I only refer to the practice of skin. Cubic meter ^
I've been very lazy, and I've never been willing to write an introduction. This time I wrote it because this biscuit is quite agreeable to me. Haha, it's really delicious. I changed the recipe. I used the high gluten flour at home. I just didn't... ...