Chinese Food
All Recipes
Sweet and delicious golden yam white jade roll
I've seen several white jade rolls made by great gods. They have their own subtleties. Especially the learned gold juice. It's really great. I've changed it according to my own taste. This gold juice yam shrimp white jade roll has a sweet taste,... ...
Two mu of land
I used to go to the farmhouse to have a lot of fun. Today I remember -
Salted pea
Cold dew peas frost wheat.. Peas. The first year of cold dew. The next year before and after the beginning of summer pods. Is the first crops in a year. Mature food crops. In addition to early ripening, peas have an irreplaceable characteristic ... ...
Pea and pig heart soup
When it comes to dishes made of pig's heart, it's necessary to mention soup made of pig's heart. It can be said that most of the vegetables and meat are suitable for boiling. Moreover, this cooking method is simpler and healthier than stir fryin... ...
Beijing snack pea yellow
The love for it comes from palace drama. When I was a child, I looked at the Empress Dowager. Your concubine. All kinds of small dishes on the table. All kinds of snacks in the dishes. This pea yellow is one of them. At that time, I thought it w... ...
8
It's the Spring Festival. It's the next pea. The unique fragrance of peas is suitable for all kinds of cooking. It can be stir fried or made into soup. Today, I'd like to introduce you the fresh pea soup. -
Minced pork with peas
The spring color is more and more thick. The trees are green and the flowers are red. The vegetables in season are more and more rich. Shepherd's purse, Chinese toon, spring leek and so on are all fresh and tender. And this tender pea will never... ...
Stewed shredded sweet peas
Peas. We still need fresh ones. They're sold in the market now. They're not expensive. Buy them and taste them. My friend gave me a big bag of scallops. But my family thought it was fishy. They made porridge once and put it aside. I didn't expec... ...
Yunnan cuisine ~ pea and mince
Spring is the season when peas come to market. At this time, peas are round and fresh green, nutritious and delicious. It can be said that it is the right time to eat peas in spring. Pea is sweet and smooth. It is good for the spleen and stomach... ...
The dessert half a century ago -- sesame and pea
I saw this dessert on a food show. The taste is silky and smooth. It's easy to learn and stand the test of time.
Pea and ham porridge
Although spring is beautiful, the weather is dry and easy to catch fire. At this time, we'll make a bowl of pea and ham porridge, which is simple and easy. With some garlic bolts, shredded radish, it's delicious to nourish the stomach. The old p... ...
8
Baby likes shrimp and doesn't like meat. She can't eat it.
Diced pea
It's crispy and tender. It's the most delicious thing in spring. The bamboo shoot is a perfect match with ham. With peas, the green spring dish is finished. -
Mandarin fish with squirrel
I like this one. It costs three hundred to buy outside. It costs tens of dollars to do it yourself. It's too affordable.
Colorful and delicious braised pork with peas
Grandma's braised pork is always tied with carrots and green peas. I never thought about why when I was a child. I just sealed the delicious food as a memory. When I became a child, I was in charge of my family for three days. Looking back, I su... ...
