Chinese Food
All Recipes
Braised rice with bacon and peas
When I was a child, my mother often gave us bacon, fresh peas and sticky rice Kong rice. The rich wax fragrance is refreshing. The glutinous rice moistens the q-ball. Let me not forget. Today, I cooked this stew. My son actually finished it. Ha ... ...
Pumpkin and pea waffle
There is a kid at home who likes to eat waffles. I often ask him to make them. The pumpkin my mother bought these days is very delicious. So she took some to make waffles for her children. The color is very beautiful. It's also delicious.
Beef and seafood congee
There are not too many detailed explanations of ingredients. There is no so-called time required. I'm all at will. Let's see for myself that it's almost time. I can add any materials.
Vegetable and seafood congee
It snowed a few days ago in Beijing. The temperature was low several degrees. The wind was strong. When I went out, I felt like I was going to be blown away. The wind was cold. As a northerner, I would not be tired of eating pasta and porridge f... ...
Six steps to finish the home version of spaghetti. It's delicious to wrap the spaghetti in a full soup
Super simple, time-saving and convenient. Breakfast, afternoon tea. You can make it when you are hungry. Bacon and ham slices are used for meat, so it's really super convenient. The white ones on the top are cheese pieces. If you don't want to p... ...
Congee with scallops in casserole
Porridge is the most common. There is always a suitable one in spring, summer, autumn and winter. Porridge is also widely selected. Porridge can be sweet, light and salty. This cold winter. In a pot of seafood casserole porridge. Drink completel... ...
Kelp and bone soup
It is recommended that kelp and bone soup be nutritious and delicious in winter. It can nourish the skin with calcium, delay aging, supplement protein and collagen, regulate endocrine, eliminate hyperplasia of mammary gland, etc. Kelp can reduce... ...
Chicken, quinoa and water bamboo
Our old Suiyuan people like to eat this big meat filled Shaomai, then add a pot of strong tea to remove oil and grease, help digestion and sit in the Shaomai restaurant with our friends for a whole morning. It's really nice to remember -
Chinese New Year's feast. Squirrel, mandarin fish
It's also known as squirrel mandarin fish. It's a traditional dish of Su Bang cuisine. It's a feast for friends. It's a big dish that elders can take out.
Super simple zero failure. Sweet and soft glutinous lotus seed and pea millet porridge
Millet porridge is nutritious and can be made into various delicacies. Today, I'll teach you how to make a sweet, soft and glutinous millet porridge with lotus seeds and peas -
Seafood congee with scallops and shrimp
Today's seafood porridge is made of scallops, fresh shrimps, silverfish and other ingredients. It's boiled over time. It's hot, fragrant and delicious. It's smooth and delicious. A bowl to drink. Warm straight to every corner. It is quite comfor... ...
Heart and lung soup with radish and pea
In winter, the haze is serious. Plus smoking, the zebra's lungs are already overburdened. So I decided to make a heart lung soup to clear the lung. Heart lung soup is very simple. But many people think pig lung is dirty. They don't want to eat i... ...
Indian Pakistani cuisine (Vegetarian) [pea rice]
When you have a dinner at home, if you make a dish suitable for eating, you always feel that cooking a pot of white rice is a bit monotonous, right? Try this delicious pea rice. The color of this rice is beautiful, the seasoning is fresh, with a... ...
Hot and sour tofu brain
Isn't it particularly uncomfortable that the epidemic is spreading at home? Don't be idle. Come and learn tofu brain with little Tamiflu. Promise to let your relatives have a try at home#-
