The Mid Autumn Festival is near at hand. As a symbol of completeness, moon cakes carry the good intentions of people and become an indispensable delicacy for the mid autumn festival since ancient times. There is a word moon cake in the book drea... ...
Usually the meat bags are filled with cabbage and radish. Once I ate the bean sprout bag made by my mother-in-law. I also used the bean sprout to wrap the bun when I came back. And I added the beef sauce. The sauce is full of flavor. The bean sp... ...
Conquered by its high beauty value and high popularity. Make sure to try. There's a recipe just in time. Move it. It may be restricted by the region. Duoli's oil is not common. It took several supermarkets to buy it. -
The classic representative dish of old Beijing uses pork tenderloin. The meat is more tender and smooth after being starched. Because of the sweet sauce, the sauce is very strong. The bean skin wrapped with Beijing onion and shredded meat are delicious. -
The way to make shredded pork with Beijing sauce is a home cooked dish made of pork tenderloin. Pork provides human with high quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine, which can promote iron ab... ...
Beijing sauce shredded pork is a traditional Beijing style dish with strong sauce flavor and unique taste. For many years, it has a very high popularity and click through rate. It's a simple food with sauce flavor and easy to operate cooking pro... ...
Beijing sauce shredded pork. Pork tenderloin is selected as the main ingredient. Stir fry with sweet noodle sauce. Serve with shredded onion. It's made of tofu skin roll. I feel that it tastes like roast duck. Stir fried shredded pork with the s... ...
Learn to make this Beijing sauce shredded pork with Beijing flavor from the teacher. The operation is very simple and delicious. The children opened the rolls of Beijing sauce shredded pork and ate them. They praised the good taste -
Beijing sauce shredded pork is one of the classic representative dishes in Beijing cuisine. As a Cantonese, I've heard its fame. I've also made this dish. This dish is mainly used for pork lean meat. It is made of sweet pasta sauce. It tastes sa... ...
Learn to make this Beijing sauce shredded pork. It's delicious. Beijing sauce shredded pork is a traditional Beijing style dish. Pork tenderloin is selected as the main ingredient. It's cooked with the unique northern cooking technique of soy sa... ...
A delicious family dish essential for Chinese New Year's reception -
As soon as winter comes, my mother is busy dressing sausages and pickled bacon. As the bacon becomes more and more salted, the annual flavor becomes heavier. Close to new year's Eve, when I was in my hometown, my family was busy beating ear piec... ...
Today, follow the master's recipe to make this famous Beijing sauce shredded pork. It's delicious with the strong peanut oil of Duoli. -
Beijing sauce shredded pork is a well-known traditional Beijing food, which is a delicious delicacy for all ages with a spoon of oil, a piece of bean curd skin and a piece of selected lean meat. -
I like your dark and special appearance. The taste is more breakthrough than the traditional one. My husband's favorite. After returning the oil, the chocolate taste is rich. The stuffing is soft, waxy and fragrant. The yolk sands flows oil. It'... ...
Potatoes have always been my favorite dish. Usually it's a delicious dish whether it's fried potato slices or stewed potato pieces. I didn't expect to use it to make steamed buns. I remember that the first time I ate potato bun was when I was in... ...
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...
Simple and quick Kwai Tai cuisine. It's easy to do at home. Generally, I use sweet sauce + white sugar + sesame oil to increase the flavor of Beijing sauce shredded pork. Peanut oil can be used without sesame oil. The flavor is also very good. -
Bullfrog with pickled peppers
Beijing sauce shredded pork. It's a traditional Beijing style dish. Because it uses pork tenderloin as the main ingredient, I sometimes eat meat that doesn't move meat. But I haven't made it by myself so far. Today, I followed the chef's recipe ... ...