Chinese Food
All Recipes
Home style sweet and sour spareribs
This home-made sweet and sour spareribs have two characteristics - short cooking time and soft meat. Cooking in a pressure cooker can shorten the time. This dish takes about 15 minutes in total. In such a short period of time to ensure that the ... ...
Braised noodles with lentils
Stewed noodles with lentils is a favorite pasta in Beijing. Although the method is simple, it tastes delicious. The taste is even more attractive. Green lentils. After the soy sauce soaks the pan oil light stewed noodles. Delicious. You need mor... ...
Steamed grouper
Grouper is nutritious, tender and white. It is similar to chicken. It is known as sea chicken . Grouper is also a kind of low-fat, high protein food fish. It is regarded as one of the four famous fish in China by Hong Kong and Macao. This fish i... ...
Usually like to eat fish. The favorite ingredient is steamed fish.
I like fish, especially rare fish. I use Kaijiang fish in the middle and late April every year. It's very good as food because there are no sundries in the body. The meat is delicious. In the middle and late April of each year, ice and snow melt... ...
Steamed tilapia
All ages like it
Stewed shrimp and crab leg
A person's lunch doesn't want to spend too much time. But it can't be as simple as no appetite. Today's lunch is just like this. It's very satisfying with a bowl of white rice.
Braised Spanish mackerel
It's a custom in Qingdao to send fresh Spanish mackerel to your father-in-law. If you want to make your father-in-law happy, you have to buy the freshest and largest Spanish mackerel to your father-in-law's home. This custom really has Qingdao c... ...
Bone crisp fish ~ fish without fish bones
Although the bony crisp fish is not good-looking, it tastes absolutely delicious. Even the fishbone is crisp. It doesn't take much to eat. It also supplements calcium. Try not to eat the fish head. I don't want to take it off when I wash it. Whe... ...
Sweet and sour spareribs
I've never made this dish before. I dare not challenge it, because I always think sweet and sour pork ribs are a very difficult delicious food. I made this dish with no inside chance. One day when my son came home from school and cooked my ribs,... ...
Dumplings with leek and shrimp
No story. Eat well. It's always like this. I like what I eat.
Sweet potato and macaroni for weekend tea
The world is so big. I also want to see you. You bring money. Remember to bring a lot of money. however, after nearly 20 years of work, the sense of job burnout has passed. And I bring you. When you can't bring a lot of money, we will stay at ho... ...
Braised noodles with lentils
Fan Shao is always a lot of fantastic ideas. He arranged his mother to make some dishes that she had never been involved in. Today, for example, he arranged a stewed noodles with lentils. This kind of family food that the northern people are goo... ...
