Chinese Food
All Recipes
Fried dumplings with shepherd's purse
Although I am a southerner, I prefer pasta. Since I was a child, I like noodles, steamed bread, steamed buns, dumplings I wish my staple food were all pasta. I have learned to make all kinds of pasta since I became Baoma. Ha ha. It's just the se... ...
Peanut finger cake
Finger cakes are often used to make tiramisu, but what you don't know is that after adding peanut powder and peanut seeds, the baked finger cakes are better than making tiramisu. It's not the soft taste of Qifeng cake. It's not as hard as biscui... ...
[saltwater corner] fried dumplings. Sure enough, Cantonese are the most exquisite.
Dumplings are often eaten by boiling, steaming and frying. In Guangdong and Hong Kong, there is a kind of salty water corner made of rice flour, but it is fried. It is a popular tea on the dim sum menu. Today, I'd like to invite Guangdong pastry... ...
Oil red bean paste filling
The super fine oily red bean paste filling rose is coming. Many kids also like to stir fry the bean paste by themselves. They say that the stir fry is very dry, not only the oil is not delicate. The recipe is very delicate and tastes good. It's ... ...
Porridge with red bean and purple rice
After my son went to study in other places, he felt his inertia was more and more serious. He woke up naturally every day. Breakfast became easier. It's cold now. It's very suitable for hot food. Recently, porridge is the most popular breakfast ... ...
Baked eggplant in microwave
Eggplant is delicious. But it needs a lot of oil. The pot is hard to wash. It's easy and convenient to bake eggplant in microwave oven. It's much more convenient than oven.
Cabbage, meat and steamed bun
The delicious food brought by simple ingredients is worth remembering. The most common Chinese cabbage in winter is used to make steamed buns. It's all mother's taste. When I was a child, in winter, every family often stored some Chinese cabbage... ...
Nougat
I dare say that if you make it according to this recipe, it's absolutely comparable to any big brand nougat. Because our peanut is fragrant. Our materials are exquisite. We don't have any additives. Can it not be delicious? It's full of peanut f... ...
Steamed dumplings with carrot and shrimp
My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whol... ...
Pancake
The wedding cake is a Chinese folk marriage etiquette article. It is a gift that the man returns to the woman after receiving her dowry; it is also a dowry gift to the woman. Now it can also be used in other happy occasions. The five happiness o... ...
Cantonese moon cake
The Mid Autumn Festival is near at hand. As a symbol of completeness, moon cakes carry the good intentions of people and become an indispensable delicacy for the mid autumn festival since ancient times. There is a word moon cake in the book drea... ...
Spicy chicken
Spicy chicken, originated in Sichuan and Chongqing area, is the specialty of Sichuan cuisine. It is very popular in the whole country and popular with many foodie friends. Spicy chicken tastes hot. It's tough and chewy. It's a very offensive dis... ...
Bean sprout sauce bag
Usually the meat bags are filled with cabbage and radish. Once I ate the bean sprout bag made by my mother-in-law. I also used the bean sprout to wrap the bun when I came back. And I added the beef sauce. The sauce is full of flavor. The bean sp... ...
Shredded pork with Beijing sauce
Conquered by its high beauty value and high popularity. Make sure to try. There's a recipe just in time. Move it. It may be restricted by the region. Duoli's oil is not common. It took several supermarkets to buy it. -
Shredded pork with Beijing sauce
The classic representative dish of old Beijing uses pork tenderloin. The meat is more tender and smooth after being starched. Because of the sweet sauce, the sauce is very strong. The bean skin wrapped with Beijing onion and shredded meat are delicious. -
Beijing sauce shredded pork (Reprint)
The way to make shredded pork with Beijing sauce is a home cooked dish made of pork tenderloin. Pork provides human with high quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine, which can promote iron ab... ...
Sugar does not shake
Tangbujili, also known as Ruyi fruit, is one of the traditional local dishes in Guangdong Province. It belongs to Cantonese dessert. If you travel to Guangdong, the sugar in the small shops on the street is a food symbol and a scenery. Sugar not... ...
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I like watching my family eat at the dinner table. The picture is warm and comfortable. I like to try all kinds of food. I hope to bring them different surprises every day. -
