Chinese Food
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Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional Beijing style dish with strong sauce flavor and unique taste. For many years, it has a very high popularity and click through rate. It's a simple food with sauce flavor and easy to operate cooking pro... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork. Pork tenderloin is selected as the main ingredient. Stir fry with sweet noodle sauce. Serve with shredded onion. It's made of tofu skin roll. I feel that it tastes like roast duck. Stir fried shredded pork with the s... ...
Formula improvement of Lingyin Temple in Laba porridge
I'm ashamed. I haven't visited Lingyin Temple for so many years. It's said that most of the temples in Laba would give porridge. It's no exception that I want to come to Lingyin Temple. But these days, it's rainy in Hangzhou and I'm too lazy to ... ...
Shredded pork with Beijing sauce
Learn to make this Beijing sauce shredded pork with Beijing flavor from the teacher. The operation is very simple and delicious. The children opened the rolls of Beijing sauce shredded pork and ate them. They praised the good taste -
Beijing sauce shredded pork (Replica)
Beijing sauce shredded pork is one of the classic representative dishes in Beijing cuisine. As a Cantonese, I've heard its fame. I've also made this dish. This dish is mainly used for pork lean meat. It is made of sweet pasta sauce. It tastes sa... ...
Shredded pork with Beijing sauce
Learn to make this Beijing sauce shredded pork. It's delicious. Beijing sauce shredded pork is a traditional Beijing style dish. Pork tenderloin is selected as the main ingredient. It's cooked with the unique northern cooking technique of soy sa... ...
Shredded pork with Beijing sauce
A delicious family dish essential for Chinese New Year's reception -
Laba porridge
It's the year after Laba. Laba porridge, a kind of cereal, integrates family feeling, tastes sweetness, evaporates troubles and leaves auspiciousness. May your life be full of the taste of love. Your future will always be sunny. Laba Festival. D... ...
Special Laba porridge
A whim
Home sausages fried bait
As soon as winter comes, my mother is busy dressing sausages and pickled bacon. As the bacon becomes more and more salted, the annual flavor becomes heavier. Close to new year's Eve, when I was in my hometown, my family was busy beating ear piec... ...
Shredded pork with Beijing sauce
Today, follow the master's recipe to make this famous Beijing sauce shredded pork. It's delicious with the strong peanut oil of Duoli. -
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known traditional Beijing food, which is a delicious delicacy for all ages with a spoon of oil, a piece of bean curd skin and a piece of selected lean meat. -
Chocolate taro and egg yolk moon cake
I like your dark and special appearance. The taste is more breakthrough than the traditional one. My husband's favorite. After returning the oil, the chocolate taste is rich. The stuffing is soft, waxy and fragrant. The yolk sands flows oil. It'... ...
Diced Pork Bun with potato and green pepper
Potatoes have always been my favorite dish. Usually it's a delicious dish whether it's fried potato slices or stewed potato pieces. I didn't expect to use it to make steamed buns. I remember that the first time I ate potato bun was when I was in... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...
Shredded pork with Beijing sauce
Simple and quick Kwai Tai cuisine. It's easy to do at home. Generally, I use sweet sauce + white sugar + sesame oil to increase the flavor of Beijing sauce shredded pork. Peanut oil can be used without sesame oil. The flavor is also very good. -
Bullfrog with pickled peppers
Bullfrog with pickled peppers
Shredded pork with Beijing sauce
Beijing sauce shredded pork. It's a traditional Beijing style dish. Because it uses pork tenderloin as the main ingredient, I sometimes eat meat that doesn't move meat. But I haven't made it by myself so far. Today, I followed the chef's recipe ... ...
