Chinese Food
All Recipes
Nourishing and beautifying milk fragrant rice paste
Strong milk fragrance. One mouthful doesn't want to stop ~ ~
Pepper, pig's feet, lotus root soup
When I was a child, my mother said, it's the warmest for me to drink pepper and pig's hoof soup in autumn and winter.
Kwai egg, tomato, scrambled eggs,
Today, my happy best friend came to visit us. I made several plates of fish and meat. The child said he wanted to eat tomatoes and scrambled eggs. So he quickly added a dish. When I was doing and remembering high school, I always rubbed the scra... ...
Spicy chicken wings
I can't think of anything to eat alone at home. It's hot. A person's meal is still simple. There is still some rice left. Just make a meal. I think the pot I bought a while ago is still useless. I like this small casserole very much. Just make a... ...
Shredded pork with five color Beijing sauce
Beijing sauce shredded pork is a well-known Beijing dish. One of the classic dishes in Beijing cuisine is made of pork lean as the main ingredient, supplemented by sweet noodle sauce, scallion, ginger and other seasonings. It is cooked with sauc... ...
Slimming and beauty dishes ~ fried eggs with leek and chili
Leek is an ideal food for people who want to lose weight. How low is its calories? 100 g leek is only 25 kcal. You know, there are 112 kcal of 100g corn. It is not only low in calories, but also rich in cellulose. It can promote gastrointestinal... ...
Bacon white mushroom bread
Compared with cake, bread is more popular in my family. The prepared bread can make breakfast and afternoon tea. This bacon white mushroom bread is also a favorite bread of my family. The flour uses high gluten wheat flour. The flour is fine and... ...
Oil sliver
I haven't eaten the oil spill note for a long time. It's purely handmade today. It's a smooth and powerful way made by my father. Pour it on [Duoli thick fragrance oil generation]. It's super fragrant and delicious. -
Kung pao chicken
Ingredients - chicken leg meat / chicken breast radish, lettuce / cucumber, peanut seasoning - pepper, dried pepper, Douban sauce, garlic, ginger, sugar, vinegar
Pickled cabbage
A delicious appetizer for the season is sour and spicy Chinese cabbage with strong aroma of Duoli peanut oil.
Matcha strawberry nougat
I believe that many of the memories of the post-7080s children are of nougat and prawn crispy. This sweet memory warms the whole childhood. So far, the most favorite candy is nougat and prawn crispy. Prawn crispy can't be engraved by itself. Nou... ...
Peanut nougat
What's the new year flavor? In a few decades ago, when we were not very rich, not every family could often eat sweets, so we would be looking forward to the new year's day. Because we can eat sweets, especially for children. When we have sweets,... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It uses pork tenderloin as the main ingredient. Pork provides high-quality protein and essential fatty acids for human beings. I... ...
Shredded pork with Beijing sauce
This dish has regional characteristics. With the promotion of Putonghua, it is also popular all over the world. -
Cranberry peanut nougat
It's more than ten days before the Spring Festival. It's time to prepare the sweet melon seeds. Niuzha sugar needs to be made quickly. There are few additives you can make yourself. Your family can eat at ease. Today, I'm making Cranberry peanut... ...
