I'm tired of dumplings for a change. My handsome boy likes steamed dumplings with chewing power. Today's pickled vegetables and meat stuffing ~
I remember when I was a child, the most anticipated time of the year was the new year. I can eat all kinds of sweets. When I grow up, I will make several kinds of sweets and sweets. Today, I will make a cranberry nougat. The nougat is wrapped wi... ...
Today, I want to bake biscuits. I saw peanuts at home. I fried them well and beat them into peanut butter and mixed them in the biscuits. Because I just made rose tea, I used rose tea instead of water. Usually bake biscuits at home. Always chang... ...
This snack is learned by rainbow JJ in the wind. I like it at first sight. Yesterday, I finally had time to practice. I changed my practice a little. I added more nuts. Crispy and delicious. It's a simple and healthy snack. It's highly recommend... ...
I love nougat the most. I can't extricate myself from the strong fragrance of peanuts. There are Cranberry nougat, Matcha nougat, chocolate nougat. I will share the recipe at the end.
Meidou peanut, Jiegua, octopus and pig soup is a good soup for women. This soup is nourishing and beautifying, especially suitable for autumn and winter. It can moisturize the skin. In addition, this soup can also promote the development of the ... ...
The walnut planted downstairs by my mother-in-law is a big harvest this year. For the healthy growth of my child, I make my own tonic black sesame paste. I drink one cup every morning. Tonic calcium and black hair. Children who love learning rem... ...
This is a super simple candy. Pure white marshmallow. Sweet milk powder and peanut. Butter. The original peanut nougat is made in 1 jin. About 60 to 70 sweets are cut in 1 Jin and recorded
This is a super simple candy. Pure white marshmallow. Milk powder and peanuts. Black sesame. Butter. The original peanut nougat is made in 1 jin. About 60 to 70 sweets are cut in 1 Jin and recorded
It's a simple but magical bean. I don't know if it's love me or eat someone's shortest. Hahaha. It's highly appraised. It's recorded that it's because I always forget what I put when I do it for too long. It's so highly appraised.
It's the habit of northerners. I grew up drinking porridge cooked by my mother. As a mother of three children, I cook for my children in different ways every day. Watching them grow up day by day is my greatest happiness. New year's day. Every d... ...
It's a dessert I used to eat when I was a child. It's also a necessary dessert for Chinese New Year. But at that time, it was fried and dipped in white sugar. I prefer this kind of eating method more than I do now. With brown sugar, it tastes mo... ...
One of my favorite breakfasts. Every time I buy a snow eel at home, I feel tired of the soup. Or I feel that the amount of stewed soup is not enough, I use it to cook porridge. It's nutritious and delicious. It's good for the new year (◝ᴗ◜ʃ ƪ)
It's mom's taste. Mom's inheritance. Mom's love.
I made a few waves of sugar before and after. My family still prefer simple peanuts and black sesame. It's more fragrant. And the taste of boiled sugar version. Compared with the cotton sugar version, it needs to throw out several streets. It ca... ...
Sweet food can make people happy. It's sweet to do something to bring to the company on weekends, to share or to eat alone.
A sip of Camellia warms the whole day
Simple fermentation. Kwai is delicious.