Chinese Food

Stir fried shrimps with agaric

I like simple and nutritious stir fry. Today I made stir fry of chrysanthemum, sea shrimp and Auricularia. The content of chlorophyll in chrysanthemum is very high. The chlorophyll can provide sufficient iron source without counting. It is a nat... ...

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Doric oil is perfect for prawns.

Stir fried bacon with garlic bolt

Garlic bolt contains capsaicin. Its bactericidal ability can reach one tenth of penicillin. It has a good killing effect on pathogenic bacteria and parasites. It can prevent influenza, prevent wound infection and repel insects. Garlic bolt is ma... ...

Steamed perch with peppers

Fish is rich in protein. It tastes fresh and tender. It's easy to digest and absorb. It's especially suitable for children during their growth and development. And sea fish contain DHA that freshwater fish don't have. It can promote the developm... ...

Steamed scallops with minced garlic and vermicelli

Steamed scallops with minced garlic and vermicelli. This dish is not cheap in the restaurant. In fact, the cost of doing it at home is really very low. Now this season's scallops are big and fat. I bought two Jin scallops for ten yuan. Some of t... ...

Crispy salty peanut baked with salt for all ages

I'm tired of the original taste, fried and boiled peanuts. Today I'll bring you a kind of crispy, delicious, salty and salty baked peanuts. It's a good choice for snacks and food. It's suitable for all ages. It's delicious until it can't stop.

Rice balls with peanuts and quicksand

It's nearly the Lantern Festival. The dumplings are wrapped up. Before, they only made black sesame dumplings. This time, they tried peanut stuffing. It's very delicious. Peanuts and black sesame are the classic fillings in the world of tangyuan.

Pickled fish with green pepper

Sauerkraut fish is also called sauerkraut fish. It's a classic dish from Chongqing. It tastes sour, spicy and delicious. Fish slices are smooth and delicious. Sauerkraut fish has a wide selection of ingredients. Grass carp, silver carp, black fi... ...

Tianjin Meicai pork (Reprint)

Stewed pork with Meicai, a traditional famous dish of Han nationality, is made of streaky pork, Meicai, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it into s... ...

Rookie's zero failure cocoa oatmeal biscuits -- Valentine's day to him or her who is afraid of being fat

It's Valentine's day tomorrow. I said I'd bake him a brownie scene. He's very embarrassed. Also. Just after the Spring Festival, Hu ate and drank. He gained several jin. Make a cocoa oatmeal and low-fat biscuit for breakfast. This biscuit is cha... ...

Cantonese moon cake

Fang Zi started by sharing with you some problems that are easy to occur in the operation of mooncakes. They were all put together by sharing with friends on the Internet and summing up their usual operation. Thank you for your selfless sharing.... ...

Tianjin braised pork

Duoli fragrant peanut oil adds the finishing touch to the fat but not greasy, thin but not firewood, crisp, rotten and soft glutinous Tianjin pork. The mellow flavor of peanut oil, the fresh flavor of dried plum and the fragrant flavor of streak... ...

Gold medal Tianjin pork (Reprint)

Stewed pork with plum sauce is a traditional delicacy with all colors and flavors. It is usually boiled in a soup pot, fried with soy sauce and colored, and then cut into slices. Then add onion, ginger and other seasonings and fry for a while. T... ...

Steamed scallops with minced garlic and vermicelli

Assorted nougat

When I was a kid, I liked to eat nougat most. In my memory, only the guests at home in the new year would occasionally have a good time. The soft glutinous milk fragrance and the crisp smell of nuts are fresh in my mind. So today, I'd like to sh... ...

Cranberry nougat

Net red nougat. Rich milk fragrance mixed with the smell of nuts. Q bullet is chewy and not greasy. Nougat with cranberry has a richer taste. In addition to the smell of milk and nuts, it also has a layer of dried fruit. It's especially delicious.

Gold medal Tianjin pork

Master's dishes are re carved. Duoli peanut oil is rich in fragrance and Nutrition -

Gold medal Tianjin pork (Reprint)

Tianjin braised pork sauce is mellow, salty, fragrant and sweet. It's a popular delicacy. In the process of production, it is combined with the multi flavor peanut oil. It locks the flavor and retains the nutrition, making the dish more unique a... ...

Tea soup

Don't mention the master's technique of controlling the big copper pot when making tea soup. Don't mention the streets and alleys in the old alleys. It's just this bowl of tea soup. It's sweet, soft and smooth. It's mixed with the flavor of nuts... ...

Chocolate pocket biscuit

I make chocolate flavor. If I don't like chocolate, I can make original flavor. I can put Matcha and purple potato.