Chinese Food
All Recipes
Broccoli with garlic and oyster sauce
Broccoli with garlic and oyster sauce is a simple and nutritious home dish. Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamin and carotene. Its nutritional composition ranks first in the same kind of vegetables. It is known... ...
Fried vermicelli with kelp and minced meat
Today, I went to the morning market and saw the fresh kelp which had just been salvaged. Hee hee, 1 yuan, one piece of kelp for two meals. I had a cold dish. The rest was stir fried with minced meat and vermicelli. It was delicious to explode. K... ...
Baby cabbage with oil
Baby dishes help gastrointestinal peristalsis, promote defecation, eat more in spring and relieve dryness and diuresis. Don't miss the lady who loses weight ♀️ A kind of ♀️ In addition, those pregnant mothers can also eat more baby dishes, becau... ...
Jiaozi with shepherd's purse and egg
Shepherd's purse is tender and delicious in spring. Only in spring can we eat the pure natural shepherd's purse. Wild vegetables are rich in nutrients. (1) shepherd's purse contains a lot of crude fiber. After eating, it can enhance the peristal... ...
Health congee series | four red blood congee blood and purple rice red bean peanut red date congee
Because the appearance of purple rice, red dates, peanuts and red beans is red, they are called four red . Most red and black food materials are specially raised. Purple rice, red dates, peanuts, red beans. It's a golden partner. Want skin to be... ...
Stir fried broccoli with shrimp
March does not lose weight. April is sorrow.. Spring is coming. Summer is not far away. Beautiful queens. They can't hide their flesh. How to lose a whole body of meat? High intensity exercise is too tired to lose weight. Don't go on a diet to l... ...
Gold medal Tianjin pork
During the Spring Festival, my father always said that he wanted to eat pork, but he didn't buy Mei Cai, so he didn't make it for him. Today. The ingredients are ready. I'll make this dish for him right away. Meicai has a long history and is fam... ...
Mushroom and leek dumplings
Today is February 2, the Dragon raises his head. Our custom here is to eat dumplings. It means good luck, happiness and happiness -
[peanut butter & peanut cake] Ancient Beauty soup
In the legend of Zhen Huan, Zhen Huan sits under the window of the xinuage and drinks the peanut cheese made by Jin Xi. In fact, the cheese is the paste food made of nuts and nuts. In ancient times, peanut cheese was a very common palace snack. ... ...
Gold medal Tianjin pork
Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...
Gold medal Tianjin pork
This dish of dried plum absorbs the pork and cuts the soup. It is sweet and refreshing. The pork is fat but not greasy. The color is attractive. They combine their own taste with each other. Frying the pork with multi strength and strong fragran... ...
Gold medal Tianjin pork
Braised pork is a common Chinese dish made of pork. It is usually boiled in a soup pot with streaky pork. Add old soy sauce, fry and color it, and then cut into slices. After that, stir fry the Meicai with seasoning for a while. Put the streaky ... ...
Gold medal Tianjin pork
In the south, there are Meicai and Jianrou. In the north, there are Tianjin cuisines. Jianrou is a popular delicacy. It has different styles in the north and South cuisines. From the choice of seasoning to the deployment of taste, it shows the c... ...
Gold medal Tianjin pork
As a common dish at a banquet, Tianjin pork is also a traditional Chinese dish. After cooking, the meat is rotten and fragrant. It tastes salty and slightly sweet. It's fat but not greasy. Then there is the blessing of Duoli strong fragrant pean... ...
Stewed barracuda
The first thing in spring. After the Spring Festival is the fattest season for Barracuda. Don't miss it. It's very simple.
