Chinese Food
All Recipes
Gold medal Tianjin pork
As a popular delicacy, Tianjin pork is well-known. Tianjin pork sauce is mellow, salty, fresh and sweet. It is especially suitable for adding delicacy to family table in cold winter. In the process of making this dish, I use Duoli Luzhou fragran... ...
Crispy hairtail
This dish was learned from the mother of two dogs, the food blogger. It's delicious. It really has the taste of canned fish.
What's the difference between you and the restaurant? |Broccoli with garlic
Broccoli with garlic is a healthy and delicious vegetable. Broccoli contains a lot of protein, vitamin C, folic acid, carotene and other nutrients. It also has low calorie. Its anti-cancer effect is far more than many other vegetables. But you m... ...
Oil spilled noodles
I went to the second grandpa's house in Xi'an when I was 10 years old. The first time I ate it, I could see it clearly in my mind. There are so delicious noodles in the world. From then on, I can't help it. I'll have a meal every three to five. -
Honey bean waffle
Waffles are simple and delicious. Today's waffles are made of honey beans. They don't taste too good -
Braised rabbit meat
& quot; birds are no more than birds, and animals are no more than rabbits. Rabbit meat is very rich in nutritional value. Proper consumption is very helpful for our health. It tastes great. Rabbit meat is a kind of meat with high protein, low f... ...
Braised pork feet and leg
It was used to entertain guests that day. When it was filled, there was no time to take photos. It was taken while it was still in the pot.
Homemade strawberry nougat. It's sweet but not greasy. Crying next door kids
I love sweets very much, but Jiabao is not very young. I don't want him to eat too many sweets. But he can't beat him. So I have to do it myself. I can't make any sugar with my own candy. And the materials are all the best. Clean and hygienic.
The taste of childhood -- nougat
~ ~ remember when I was a child. I climbed on the stool and stretched my arms to get the sugar hidden in the cupboard. That is the memory of the post-80s generation. Spring Festival is coming. Make some nougat by yourself. In addition to the cha... ...
Gold medal Tianjin pork
Learn to cook with the master. Today, I also want to make Tianjin pork. When it comes to braised meat, the local people have different eating habits, but they are very similar when it comes to making braised meat. They all choose regional dishes... ...
Gold medal Tianjin pork
Recreate chef's gold medal of Tianjin pork. Enjoy the process of making delicious food. Make healthy and delicious dishes for your family. Duoli fragrant peanut oil contains vitamin E and phospholipid. In the process of heating, it constantly wa... ...
Fried spring rolls with shredded potatoes and red peppers
I like to eat spring rolls with all kinds of fillings. Usually they are fried spring rolls. Today I made spring rolls with shredded potatoes and red peppers. The outer skin of the fried spring rolls is crispy. The fillings are crispy and delicio... ...
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My daughter likes fried yellow croaker in peanut oil once in the restaurant. Every time I take her to the market to buy food, I ask for it -
Braised Spanish mackerel
Spanish mackerel is also called blue point mackerel (scientific name). Teleostea, Perciformes and Spanish mackerel. There are many kinds of them. Common ones are scomberomorussininsis, spotted mackerel, Conrad mackerel, etc. Teeth are sharp. Swi... ...
Super simple black rice, peanut butter, tuna, sushi roll
The dormitory is for one person to eat. Life should be a little ritualistic.
Fried squid with pickled peppers and corn shoots
Spring is coming. It's time to eat corn shoots again. Usually, corn shoots are stir fried or stewed. Today, we bring a heavy fried dish. I hope you like it. -
Mushroom soup
Spring is coming. Everything is reviving. The spring and autumn wind is very dry. So we need to drink more soup. Mushroom soup is indispensable. Shrimp is added here. It's fresher and better to drink. -
