Chinese Food
All Recipes
Pear pie
It's cold. I used to squeeze juice. I don't want to drink it when it's cold. I bought a pile of pears and apples. I don't want to eat it when it's cold. Make a pear pie. It's delicious. Girl loves it. It's easy. Soon. It'll be ready in a minute
Heat clearing and detoxification. Bitter melon egg cake with delicious taste
I was afraid of bitter gourd when I was a child. Only at home has the bitter melon fried egg. Only selects the egg to eat. The bitter melon absolutely does not touch. Now I love balsam pear. I should be old The one-piece bitter melon omelet is g... ...
Stewed pear with ice sugar
I don't know if it's too dry in autumn. Children are very easy to cough. Mommy is nervous when she coughs. In addition to drinking more water, we should also keep up with the diet and prevention. This ice sugar stewed pear is very good. It's swe... ...
Xiaodiao pear soup
As soon as autumn comes, there will be all kinds of dryness, dry skin and uncomfortable throat. All kinds of nourishing and moistening soup and water should be arranged quickly. Today, share a special simple, sweet and sour nourishing and health... ...
Steamed snow pear with tremella and red dates
It's dry in autumn. I always cough these days. I feel my throat is very dry. Every day, I will make some tremella, Sydney, red dates to eat. First drink soup, then eat pears. It can regulate the cough. It also has the effect of moistening the lungs. -
Brewed pork with balsam pear - healthy home cooking
Lose weight and eat meat well. Generally, when I eat pork, I will reduce the amount of meat. Add other materials to integrate the taste. Don't have a plate of meat. It will undoubtedly be fat. Today's balsam pear is brewed into meat. I put oats,... ...
Fermented black bean paste with ten minutes of Kwai Chi
Today, the nostalgic food to be launched is canned dace with Douchi. When I was young, I liked dace. When I was big, I liked Douchi inside. When I was a child, I ate dace. The rest of Douchi and oil were used to fry balsam pear and cabbage, so a... ...
Pork bone soup with balsam pear and pickled vegetables
The unique bitterness of balsam pear makes many people avoid it. But in fact, the nutritional value of balsam pear is very high. Balsam pear contains protein, dietary fiber, carotene, retinol, thiamine, riboflavin, niacin, balsam pear glycoside,... ...
Clear heat and moisten dryness Cranberry fruit tea
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Balsam pear and celery juice
Momordica charantia and celery juice can promote diet, diminish inflammation and fever, Momordica charantia and bitter element in Momordica charantia can increase appetite, strengthen the spleen and appetizer; the alkaloid contained quinine has ... ...
Cough relieving, orange peel and pear soup
The tangerine peel and pear soup is a kind of soup. The main ingredients are tangerine peel and pear. The seasoning is crystal sugar. The dish is mainly made by pouring ingredients into the pot for stewing. It can moisten the lungs, appetizer an... ...
White radish and pear water
In our country, there is a saying that eat radish in winter and ginger in summer . There are many kinds of radish. All kinds of radish will have different effects. Today, I want to introduce the collocation method of white radish for you. How ca... ...
Cordyceps pear porridge
It's cold in autumn and winter. The weather is dry. Drink more warm soup. It can improve immunity. It's not on fire yet. Cordyceps flower is such a kind of food. It's very popular from inside to outside. It's cooked with Sydney. It's more dry an... ...
Snow pear soup with Tremella
Xiaobian is 21 years old. He is a pure man This is because my girl has a cough recently. It's said that this is helpful for coughing. So Ha ha. You know
Spicy bitter gourd vegetable can be so enchanting
A few days ago, I finally got the private vegetable, Hongxi vegetable, which I always wanted to eat. We waited for a month for this meal, but after tasting it, I still think it's worth waiting and recommending. Especially that spicy bitter gourd... ...
Pear shaped cookies
The day before yesterday, a Tao released our 99th Qifeng practice. Today, a Tao will release our 99th biscuit practice. Maybe it's a bit exaggerated to say the 99th kind. But Tao is really racking his brains to find freshness for his friends. It... ...
Stewed snow swallow with peach gum
It hasn't been idle since it started cooking clay pot. see. Today, I used it to boil the peach glue snow swallow. Share with you
Pickles
I've seen a lot of Korean dramas. It's delicious to watch others eat. But the takeout is not tasty. It's still a recipe made by myself. It's delicious to have soup, pickled rice and barbecue with pickles. As a small dish, it can also be used wit... ...
