I watched a TV play called Wang Dahua's revolutionary career these two days. Wang Dahua, the leading actor in it, opened a fish pot and cake shop. My mouth watering. I bought a fresh Spanish mackerel this morning. I made it.
Broad beans are also called Luohan beans, Hu beans, Nandou, Zhidou and Fodou; we call them Hu beans here. What do you call them there?
Leshan, Sichuan is the birthplace of Bobo chicken. The earliest ingredients are mainly chicken, chicken skin, chicken crown, chicken claw skin, chicken heart, chicken gizzard, etc Hence the name. Now the ingredients are much more abundant. The b... ...
Spicy chicken, spicy chicken. You can see nothing but spicy chicken.
I like this dish very much.
Boiled cashew is an appetizer. It's easy to cook. It's time-saving, fresh and refreshing.
Huaihua fresh, Huaihua fragrant, Huaihua baozi have endless aftertaste
Last night, Dad watched TV and suddenly said, make me Mapo Tofu tomorrow. . What's the situation? A closer look at the original is a travel column protagonist is eating Mapo Tofu pinch. Dad said - just do the shrimp. Do more. That's not the comb... ...
In fact, there is not so much trouble in making meat. As long as you can do these steps, you can eat delicious beef. With it, it's not easy to serve any meat or vegetables to you
Feichang Douhua is a well-known snack of Han nationality. It belongs to Sichuan cuisine. Red and white douhuacai. Feichang is delicious and thick, with mellow texture. Douhua is smooth, tender, spicy but not dry, appetizing and refreshing.
Boiled meatball with cabbage is a very suitable stew for summer. Because it is fresh and not greasy, it is deeply loved by husband and daughter. It's a hot summer day. It's a delicious food with light soup and delicious dishes. You sweat all ove... ...
Originally, pea rice should be made of pure glutinous rice. Because glutinous rice is sticky and hard to digest, I added some rice. I didn't put any oil in it, which is good for my stomach. Li Xia has pea rice. You know.
I'm getting used to the taste here when I come to Shanxi. My husband is the same as them. Ha ha. I'll see it again.