Chinese Food
All Recipes
Crispy hairtail
Today, my mother came back from pinduoduo. I'm the only one at home. I'll improve my life.
Dumplings in winter solstice
Today is the winter solstice. I remember my father loved dumplings before he died. Today, with my missing for my father, I started to make dumplings.
Fried spareribs with cauliflower in tomato sauce
Winter is a cold prone season. Eating more of this dish can enhance immunity. It can also supplement calcium to promote the growth and development of children. So you have to make it for children no matter how expensive it is. Let's share the sp... ...
Mapo Tofu
Mapo Tofu. A wonderful meal. It's a good dish for those who like to eat spicy food. In winter, eat Mapo Tofu at home. It's spicy and delicious. The soft box tofu is ready to melt at the entrance. Scoop a piece of tofu with meat on it. Take a bit... ...
Stir fried sea shrimp and lily with peas
My family likes to eat Holland beans. In the north of winter, I didn't buy any. So I bought a box of Holland beans in one box at a time in a treasure. So recently, there are figures of Holland beans on the dinner table of my family. Hee hee. Tod... ...
Diced chicken with chili
The green and red peppers are really spicy.
Eggplant in cold sauce
When I was a child, I didn't eat eggplant. I didn't touch any chopsticks of eggplant made by my mother. I always thought it was a strange thing. Once, my mother only made a plate of eggplant with minced garlic. There was nothing else. I had to d... ...
Super tender Mapo Tofu
Mapo Tofu, a famous Sichuan dish, is tender, smooth and delicious. However, its main ingredient is Nanfu, which can be blown and broken. How to cook it to keep its shape without breaking it? Here Huaer will share some tips with you to ensure tha... ...
Oil shuttle
In the winter of Northeast China, when the new year is coming, every family begins to kill pigs. They are ready for the new year. The pigs that have been killed go to the ribs, elbows and the rest of the fat meat are used to treat the oil shuttle.
Dumplings with shrimp
People who like dumplings must like dumplings filled with three delicacies best. Take a bite, show the fresh shrimp, and then mix the taste of fresh meat and eggs. The fragrance collides with the taste buds. Chinese people's love for dumplings w... ...
Boiled meat slices
The first time I did it, I often succeeded. I ate it up.
Mapo Tofu
Mapo Tofu is one of the famous Sichuan cuisines in China. The main raw material is made of tofu. Its characteristics are hemp, spicy, hot, fragrant, crispy, tender, fresh and vivid. It is called the eight character proverb.
Jinan famous snack -- yaxuan'er
Jinan is famous for its oil whirl. Its outer skin is crispy, its inner flesh is tender, and the onion is fragrant. Because it looks like a spiral and its surface is oily and golden yellow, it is called oil whirl. Jinan people usually eat oil whi... ...
