Chinese Food

Black locust corn cake

I have enough to lose weight.

Floret roll

Soup pouches

I can teach you to make it at home. Bite. It's all soup pours. You don't need to buy any more. The good pours. The soup is delicious. After that, my husband and son didn't eat enough. It's really delicious. Ha ha. I'm happy to see you both eat. ... ...

Steamed dumplings with celery and egg

I always like all kinds of flour in Xinliang. Today, I make steamed dumplings with corn dumpling flour. The golden color is very attractive. When I make noodles, I can smell the sweet smell of corn. But coarse grain flour can make fine grains. T... ...

Fried dumplings with ice flowers (dumpling version with corn flour and vegetable stuffing)

During the new year's day, we should always have a sense of ritual. Dumplings are a must for Chinese people to eat at the new year's day. What if we make dumplings more beautiful? OK. Today I'll teach you a simple and super beautiful fried dumpl... ...

Mapo Tofu soft, tender and delicious

Dumplings dumplings leek shrimp pork

Delicious but dumplings. I went to a friend's house for a party. I brought a big box of dumplings just made. The big friends didn't care to taste them. They had been eaten by their children. Can children eat so much nowadays? When I was a few ye... ...

Steamed bun with radish

My mother makes radish stuffed bun every winter. I don't like radish very much. But this bun is really delicious. Now I am far away from home. Thanks for learning from my mother. Although it's not as good as her. It's the first time after all. B... ...

Braised soft ribs with bamboo shoots

Today, I'd like to share with you a dish suitable for Chinese New Year. I'm using the supourburn steam electric stew pot. It's from last year's trip to Yunnan to see the steam pot. So I moved my mind. Plus this pot can be steamed and stewed. It ... ...

Steamed bun with radish

Love on the top ～

Hot and sour potato shreds

Stir fried pork with celery and green pepper

Mapo Tofu

I like Mapo Tofu very much. But the Chinese restaurants abroad are all made of Mapo Tofu sauce. It's too sweet. I can do everything by myself.

Fragrant beef with oil

Kung pao chicken

I don't think I can survive without chillies. Hey, I made spicy dishes as a result of trying to make something light. It's not good.

Fish flavored shredded pork

This is the second time I've cooked this dish. I'm already very proficient in it. It's cold in winter. Have some sweet tonic. Ps-sweet and sour juice can be adjusted according to different tastes. If you don't like ketchup, you don't need to put... ...

Cabbage roll

Delicious chicken and mushroom dumplings

Haven't eaten for a long time ~

Mapo Tofu

Stir fried chicken gizzards with spicy sauce