Chinese Food
All Recipes
Pickles
Today, I made a super simple radish pickle, radish pickle. It's very simple. It's also very delicious. It's porridge. It's noodle. It's very delicious.
Wuxi xiaolongbao
Wuxi Xiaolong is characterized by its juicy and sweet taste. It is quite different from Shanghai Nanxiang Xiaolong white soup in its salty taste. I like Wuxi Xiaolong very much. Some friends say that I can't accept the sweet taste. But I think i... ...
Sea bass with ginger and scallion
It's only after eating that I think it's delicious that I decide to record. This is based on the previous evolution of ginger and scallion sea bass. Simplify the process. Remove the pepper. Because children eat it.
Pickled radish
Do you think the little fairies have a bad appetite and greasy food recently? Today we'll make a sour, sweet, refreshing, spicy and appetizing dish. We'll make a simple radish pickle. It will make you feel fresh and comfortable on the way of eating.
Essential snack for drama chasing: lemon chicken feet
I've had a chicken claw before, but it doesn't taste like this. I don't think we can put too much lemon. Otherwise, it will have the bitter taste of lemon peel.
Spicy chicken gizzards
My favorite dish. None of it... Go to Hunan restaurant and you'll order it. With it, the amount of food will double.
Pickled radish
This is what my mother-in-law taught me to do. It's a perfect match for porridge every morning.
Carbon water circulation fat reducing meal
Steamed dumplings with full skin beef and pickled vegetable stuffing + mixed bean skin + water milk. The more fat reduction period, the more greedy my mouth is. I want to eat all kinds of food. Yesterday, I saw the sun drying of various kebabs a... ...
Roast wheat
I want to do it suddenly. I want to do it for the first time. I want to do it for my father later.
Chicken with pickled peppers
Chicken with pickled peppers is a famous traditional dish with full color and flavor. It belongs to Sichuan cuisine. This dish is tender and delicious. It's cooked with pickled peppers. It's delicious and appetizing. It's memorable. It is believ... ...
Wang Dao - fennel pork bun in steamed bun
Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.
Cowpea fillet bun
The way to make us eat more vegetables is steamed buns and pies. It's a convenient and fast staple food. It's recognized by housewives.
Braised duck feet with vinegar
Shiduo downstairs. The best one to sell in summer is this duck claw. It's really delicious. It's 2.5 yuan a day. I have to buy several every day. It's been the price for so many years. It's even 4 yuan a piece of egg intestines powder. But the d... ...
Gold and silver omelet
It's just a gadget that makes a roll when the hands are tickling. Actually, the flavor is the original flavor of the egg, but what I enjoy is the fun.
