Mustard and sour beans are used instead of minced meat. They are also very delicious.
Kidney beans. There are many kinds of meals. Some of the most common dry fried beans, braised pork with green beans, or stir fried beans. They are either too spicy, or they are cooked for too long, or they are not cooked. Mom's fried shredded po... ...
Often make three cups of chicken. Simple production method. Easy to buy ingredients. Excellent taste.
Xianbei is a snack that children and big friends like very much. Dogs also like it. Today, I'll teach you to make a very popular shrimp shell. It's also called Japanese shrimp slices. Just mash the fresh shrimp meat. Combine it with tapioca powd... ...
Dried duck soup with bamboo shoots is one of the traditional dishes with special features in Hangzhou, Zhejiang Province. The soup is mellow and tasty. It's not greasy but oily. It's crisp but not rotten. It's appetizing. The main material of th... ...
Kiwi shrimp is a kind of shallow sea shrimp. It is native to the coastal areas of Guangdong and Fujian. Its shell is thin and meat is tender and delicious. Its color is good. It is a delicacy on the dining table. The meat of shrimp is fat, tende... ...
Collagen plus five grains, especially lotus seeds, have the following functions: drink a beautiful bowl of beauty and health soup [function and function of pig's hoof] 1 the protein contained in the pig's hoof for tonifying the kidney and invigo... ...
It's getting hotter. It's a hard job to start a business. Then mix a preserved egg with seaweed soup. We'll have a meal.
My grandma gave me a lot of pickles to make pickled fish at Dragon Boat Festival. It's really wonderful.
When I saw that Shunde was a drunk goose, I made ducks according to the way. It's good.
This dish is relatively simple, but the process is a little complicated. It's still delicious.
Summer is really hot. I don't want to cook or eat. But there's still a baby. There's no way. Make a Kwai stew.
This rosemary lemon sea salt is very good. It can be used to fry and roast various kinds of meat. It can also be used to marinate meat. Sometimes you can make a can of lemon and store it for two or three months. No matter on weekdays or weekends... ...