Chinese Food
All Recipes
Pan fried golden thread fish
Golden thread fish is fresh and tender with rich nutrition. There are many ways. It can be braised, steamed, fried, fried Today, I used the method of pan fried. It's really full of color, fragrance and taste.
Summer snack double flavored soybean
It's hot in summer. I don't have an appetite for hot dishes. I'd like to have a plate of fresh and delicious double flavor Maodou. It's a cool and holy product in summer, whether it's a meal or a snack.
Mapo Tofu, Tangguo cuisine
It's a famous Sichuan dish. Many people like it when they order in restaurants. If you learn it, you can make it yourself.
Stewed rice with beef balls in tomato sauce
Everyone loves meatballs. They are widely selected, such as pork meatballs, beef meatballs, chicken meatballs, fish meatballs, tofu meatballs, radish meatballs and so on. There are many ways to do it, such as cooking, frying, frying, steaming an... ...
Stewed beef with Broccoli
My favorite dish is cooking in casserole. It has meat and vegetables. One pot of rice can make a meal.
Braised pig's feet
My family and friends almost don't like braised pig's hooves, especially the lady who loves beauty. When it comes to pig's hooves, they immediately associate with rich collagen. Delicious and beautiful. Who doesn't love it? At the same time, it'... ...
Fried squid with garlic and vermicelli
I was going to make steamed shrimps with garlic and vermicelli, but I didn't buy shrimps, so I bought clam and squid to make such a dish.
Chicken in cold sauce
It's getting hotter and hotter. Cold dishes will be served. Cut the necessary ingredients into the shape you like, blanch them with boiling water, pour on the prepared sauce, and you can easily finish it. Zhongjing's small red oil is bright red,... ...
Braised noodles with lentils for lunch
I always like to eat mom's braised noodles... It seems that my mother only makes stewed noodles, which is delicious... Don't talk about it. Let's do it...
Sweet and sour pork with pineapple
Pineapple sweet and sour pork is a classic dish. When I was a child, I went to a restaurant with my father and mother. My father always ordered this dish for my mother and me. In the sour, sour and sweet taste, it has both flesh and fruit fragra... ...
Fried minced beef with celery
Fried minced beef with celery is a delicious home dish. Celery is a kind of high fiber food. It can produce a kind of lignin or intestinal fat substance through intestinal digestion. This kind of substance is an antioxidant. Often eat celery, es... ...
Marinated crawfish
Snails and crayfish are Mr. A's favorite in summer. Crayfish has made spicy, thirteen flavored and steamed. Today, I tried this bittern. Mr. a said formally, this dish can be used as our family dish later. Ha ha. I'm so glad to get it.
Boiled fish
It's fresh, tender, hot, spicy and attractive. The slices of fish are delicious. As a representative of Sichuan cuisine, the long-standing spicy pie. Most of the boiled fish we eat in the restaurant are boiled with boiling hot oil. It's too grea... ...
Maoxuewang
The traditional maoxuewang food is rich in ingredients, with meat and vegetarians. The temptation of spicy food cannot be stopped. We make it at home. It's simple and convenient. The materials can also be added according to our own preferences. ... ...
Diced chicken with chili
Spicy chicken. It's a classic traditional delicacy in Sichuan and Chongqing. The color of this dish is brown, red, bright, spicy and salty. Generally, chicken is the main ingredient. It's cooked with dried pepper, prickly ash, salt, monosodium g... ...
Boiled meat slices
More and more people are in love with the spicy and delicious cooking series. The boiled pork slices are such a home-made dish from Sichuan and Sichuan. The selected pork tenderloin slices are hot, fragrant and tender. The vegetables are hot and... ...
