Chinese Food
All Recipes
Stir fried roundworm noodles
In Ode to joy 2, Qu Xiaoxiao played by Wang Ziwen and Zhao doctor of Wang Kaiyan go to eat Ascaris noodles. The naughty quxiaoxiao wants to disgust Dr. Zhao. He intentionally says that both ends are sharp. It's the same as the Ascaris when he wa... ...
Fried shrimps in oil
I've always eaten bigger prawns. I've eaten this in Japanese Restaurant twice this year. It's very simple there. I fried it well, sprinkled salt and pepper, and poured in a little lemon juice. At first, I ate one with curiosity, and oh, I didn't... ...
Stir fried pork with green beans
The next meal in summer
Stir fried kidney
My husband said yesterday that he would eat kidney flower or pig liver. Although I solved the puzzle of buying vegetables, I never made this kind of dish, because I never eat viscera. It's hard for me. No matter how hard you try. The result was ... ...
Boiled beef & tripe
When I come back from my holiday in Chengdu, I miss the taste of Chengdu. The complex aroma of pepper, rattan pepper and pepper is very attractive. My kitchen is also Sichuan today. The air is full of Sichuan flavor.
Eat like this in summer
Three pieces of water bamboo, that is, water bamboo, dried tofu and red pepper. Stir fry them together and then you can eat them. This dish. What I eat is the sweet water bamboo. It's also very light. My daughter took the college entrance examin... ...
Sauteed yellow peppers with pickled peppers
I love fish. We made the first yellow spicy dice. It was also the first time that we didn't use fish sauce in bags. It was made by combining multiple recipes.
Jiaozi stuffed with oil dregs and fennel
Lard is sweet, slightly cold, nontoxic, has the functions of detoxification, defecation, diuresis and blood dispersing, anise has a special fragrance, rich in vitamin B1, B2, C, PP, carotene and cellulose, anise can stimulate the gastrointestina... ...
Big leg
6.3 it's a story of coming late again, too late to tell the details of getting on the train quickly Just now, Xiao Guo left me a cover with a puff. Staring at the lonely cover, a plate of meat and a blank under it, for a few seconds, the dog beg... ...
Chicken gizzards with double peppers
There is no story behind it. My wife loves food. My husband develops it. My wife is happy. My husband looks happy. Little happiness comes from it. The dish itself is based on the chicken and duck mixed dishes of Hunan flavor. My wife likes to ea... ...
The appetizer in summer
White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...
Braised noodles in Shanxi style
Taught by my dear mother
Braised chicken
The most simple bean product. I like this kind of soft glutinous food with full soup. The taste is not too good. There is no pressure to eat a few empty ones. It can be seen how much I love it.
Stewed cauliflower sausage in one pot
This dish is all common ingredients. Seasonal vegetables can be matched skillfully all the year round. Sometimes, when there are not many dishes, you can also put together several kinds of dishes. They taste delicious and have many kinds. They c... ...
Cool and refreshing face. Necessary in summer
It's too hot. I'm tired of cold skin for three days in a row. What to eat? Mr. Wang said that he would make cold noodles if he wanted to. Unexpectedly, he still had a good meal. There was nothing left for the family
