Chinese Food
All Recipes
Hot and sour potato shreds
Love to eat
Sauteed sausage with potato slices with pepper
It's a very common potato slice with sharp pepper. It's fried with sausage. It absorbs the oil and sweetness of sausage. It's more full-bodied.
Baked tomato egg with cheese
A baked tomato with both beauty and delicacy. The mellow taste of cheese, together with the unique flavor of tomato after baking, is simple, fast and delicious.
Love the meat of water bamboo
Fried pork with water bamboo is nutritious and delicious. It's diuretic and detoxifying. It's also very good for pregnant women. Eat seasonal vegetables this season. Even the meat is in love with the crispness and meat feeling of water bamboo. D... ...
Braised chicken leg rice (simple version)
This dish is improved from the Japanese style braised chicken leg. It omits the step of curing the chicken leg. It also omits flavoring, Japanese soy sauce, sake and other spices that may not be easy to buy. Basically, all the chicken legs bough... ...
Preserved egg with chopped Peppers - Summer Qinghuo appetizer
Minced peppers and preserved eggs are cold dishes that combine minced peppers and preserved eggs. They have the effect of clearing the fire and appetizing the stomach. All the people like to eat them. Of course, the people who cook them also lik... ...
Hong Kong style tea and shrimp dumplings
Every time I go to a restaurant for tea, Cantonese will order shrimp dumplings. Crystal skin, Crispy Shrimp and the fragrance of winter bamboo shoots. Today, I finally made one. Later, I will never say that the shrimp dumplings in the restaurant... ...
Delicious home cooked vegetable fried with scallion and ginger
Conch is a very common shell seafood on the market. We are also familiar with it. Usually we order a fried flower beetle with ginger and scallion or with black bean sauce when we go out for dinner. When it comes to Huajia, there are many ways to... ...
Steamed rice with chicken wings
It's been a long time since the net red chicken's wings are wrapped in rice. But I always feel it's terrible to break the bones. That day, when the baby saw the picture of chicken wings and BaoFan, he wanted to eat All right. Fear is more than y... ...
Diet for reducing fat and increasing muscle
Groundhog slimming breakfast
Hot ox heart
I don't like eating. But my husband likes eating. So I did it.
Spiced beef tendon
My daughter likes to eat. As a mother, I will make it for her. So mother love is great Beef tendon refers to the muscle of the thigh of a cow. Note that it does not include the part on the bottom of the cow. Tendon flesh is the flesh on the uppe... ...
Mapo Tofu
It's not very authentic. It's just made according to Mapo Tofu. But the taste is OK. Maybe it's more in line with the taste of people in the North who can't eat spicy food.
Stewed pig's feet with pickled vegetables
My daughter wants to eat pig's feet. But in this summer, she is too greasy with the traditional braised method. Originally, I wanted to cut it white, but I didn't agree with you. So I chose this compromise plan. It's a good choice to taste sour ... ...
Chinese toon with oil
In the season of Toona sinensis, a Kwai quick cabbage
It's better to be light and nourishing for the solar term of the grain in the ear. The dried carp is delicious and healthy
When the grain is planted, the diet here should be mainly based on qingbu. The carp is in the spawning period. It's fat, fragrant, sweet, dehumidifying and appetizing. It's the rare first fresh qingbu.
