Chinese Food
All Recipes
Tangguo cuisine -- Malay scenery
Malay scenery is a famous dish in Malaysia. It is loved by people. But it is very simple.
Steamed fish with peacock
It's better to choose flat fish for better shape. Because I like steamed fish with scallion and coriander, it's not so good-looking. So I'll take photos before steaming.
Spicy crawfish
Summer is the best time to eat crayfish. The crayfish outside worry about unsanitary. They don't have the courage to deal with it. I dare not touch it all the time. The crayfish that looks fierce actually tastes delicious. I dare not do anything... ...
Sparerib surface
I've always thought that a good cook doesn't have to write a list to buy a good dish. On the contrary, a plate of delicious dishes can be made out of everything left in the fridge at home. Haha, although I have a bad brain, I often write a list ... ...
Minced beef and green pepper with coriander
Coriander is a very confusing food. A lot of people like it. A lot of people don't like it. People who like it like to eat whatever they like with cilantro. And it's not boring. People who don't like it are disgusted when they smell it from afar... ...
Fried shrimps in oil
My son is about to take the college entrance examination. My father has been working hard these days. He catches more than a jin of river shrimp from the fish pond of the farm every day. He gives his son all kinds of food. This fish pond has bee... ...
Stir fried pork liver with soy sauce
Pig liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic.
Spicy and drunk broad bean
Sichuan cuisine is mostly spicy. And broad bean Sichuan is also the main production area. This is the way to make drunk peanuts. But the taste is different from peanuts. Because the oil content of broad beans is less than that of peanuts, the ta... ...
Stir fried shrimps with asparagus
Early summer is the best season to eat asparagus. Each one is fresh and juicy. It's green and full. Asparagus is the king of vegetables; It is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fr... ...
Crystal jelly in cold sauce
Full of collagen. Q full of elasticity. It's a beauty food. It's a good summer food.
Festival feast dish - golden phoenix tail shrimp
When I first ate this dish, I was really amazed by her beautiful appearance. I didn't know how to make a silk of gold thread. Later I asked the chef to know that it was made by slicing potatoes and frying them. The golden and crispy skin is wrap... ...
Namiya Hoding is a Kwai Fu.
In summer, you don't need such a troublesome dish. Simple and quick. Sour and sweet Kwai spicy food. Not so authentic. Because there is no onion and Sichuan pepper. Just use the ingredients you have at home.
Stewed Beef Brisket with red wine
Red wine can relax the muscles and promote blood circulation, lose weight and lose weight, whiten and nourish the face. For these effects, even if you don't love it, you will take a few drinks at the right time. Is meat my favorite? Beef is rich... ...
Boiled fish
The first time I tried to make boiled fish. The time of fish marinating was a little short. It was not very tasty. It will be better next time I improve the taste.
