Chinese Food
All Recipes
Old Beijing pancakes with barbecue
I highly recommend today's recipe. Because the real wife is so delicious. Used to entertain a friend. I originally made four (that is, the amount of the following recipe). It's just right to think of two for one person. As a result, my friend di... ...
Sashimi with pickled vegetables
You can make sauerkraut fish with sashimi. The meat is white, tender and without bones. It's delicious and nutritious. It doesn't matter if you have good Dao skills. You don't have to worry about whether the meat is tender or not. -
Shrimp and mashed potato salad
Shrimp and mashed potato salad. It's absolutely a super healthy and low-fat dish that satisfies the taste buds. And potatoes are really full. Ha ha^_ ^The shrimp is from COFCO. I bought the green shrimp from Dayang family. Although it's frozen a... ...
Cold eating rabbit
Cold eating rabbit originated in Zigong, Sichuan Province. It belongs to the small river sect of Sichuan cuisine. This dish is hot and cold. It's spicy and sweet. It's very suitable for wine, leisure snacks, picnic parties, etc. It's also very simple
Chestnut chicken
Utensils - Miji technology galai2000 radiant heat furnace Miji technology 28cm enamel frying pan this time I was lucky to experience Miji technology's products (radiant heat furnace + pot utensils). After using the experience, I found that there... ...
Stewed spareribs with mushroom
It's winter. What do you choose to eat. In many cities in the south, people need to eat chicken, duck and fish in the beginning of winter. Because the weather is gradually cold, people need to supplement more energy. And meat is rich in protein.... ...
Sichuan pickle
There are several ways to make Sichuan pickles. I tried this. It was more successful. To make a good Sichuan pickle is like the pulse of traditional Chinese medicine. It needs constant exploration and practice.
Boiled meat slices
Because I bought a lot of pork. I don't know how to make it delicious. Then, I made it like this.
Shrimp balls with Jinsha
The shrimp of cofco.com. It's big and fresh. It's still hard to tie when you receive two pieces of ice.
Fish in hot water
Spicy boiled fish. The meat is tender and appetizing. It's delicious in winter. It's hot. The hotel has to wait for a long time in line. And the soup is not delicious. The taste is too strong. It's easy to make at home. The main ingredients used... ...
Stir fried broccoli
I worry about what I eat and what I buy every day. I just bought shrimp. I want to fry it at home. When I see that broccoli is very fresh, I buy it to make a vegetable. It's a balanced diet.
Braised chicken claw
Many people like to eat marinated chicken claws, but they can't often go to the deli to buy them. Like me, I also like chicken feet. They are usually made by myself. Yesterday, I came home from work and suddenly wanted to eat stewed vegetables. ... ...
Nourishing beef bone soup
It's winter. It's cold. Let's have some soup.
Pepper fertilizer
It's better to eat at home.
Hot and sour whelk and lion powder
I haven't eaten spicy food for a while. Don't be greedy. The fast food version I bought. It's necessary for lazy people. Recently, a person has a lot of time at home. When he's too lazy to cook, he can cook a bowl of delicious food
Potato pancake
Every time I go shopping, I always like to order a fried potato block. It's full of black pepper and coriander. It's very fragrant and fragrant. But I always feel that there's too much oil. When I fry potato block for a long time, I need to stea... ...
Jiaozi stuffed with Spanish mackerel in Yantai
The most impressive thing in my memory is the Spanish mackerel dumpling made by my father. At that time, my family would eat dumplings or wontons every Sunday. It was always my father and stuffing. My mother rolled the dumplings made by my fathe... ...
