I haven't cooked anything since I received the Taji pot. I bought eggplant along with the vegetables today. I just made a eggplant pot. Eggplant has the edible value of reducing fat and reducing blood pressure. But eggplant absorbs oil very much... ...
It's easy to make. Kids love it.
Hot cakes. The skin is soft and easy to digest. It's soft and strong. Just use half hot noodles (half boiled water and half cold water). It's both in taste. On the whole, the dough of pancakes should be as soft as possible, so that the taste of ... ...
Hot pot, spicy hot pot, maocai, casserole, and all spicy hot water cooking series are Xiaoyu's favorites. Every time, they always have to be hot to snivel, tears, tears and sweat before they can enjoy themselves. I'm afraid that the most sarcast... ...
It's a good dish made by Dad. We always linger after eating. Record the steps of food here. Share it with more friends. Hope more friends can eat beautiful food.
Kebab is a late night delicacy. Because most people especially like to eat kebab in the late night. Coriander has a special taste. Doupi is also a magical public delicacy. So the kebab made with coriander Doupi will be deeply loved by everyone.
Talk less. All for less salt and oil. But don't want to give up the taste. Just figure out the coarse grain crisps baked in this oven My family likes it
Western style food official account will be served by chef Bianca. Welcome to pay attention to harassing the public number to see more menu videos (ID-ankakitchen). When it comes to balanced collocation, this issue selects beetroot, a superstar ... ...
I often cook this dish at home. For the sake of health, the fried part is omitted. It tastes quite good.
Although it's a very common dish, the family loves it very much. I always think it's my own food..
There are n ways to eat spaghetti. That one is a big love. The spaghetti with tomato and shrimp, which you have never eaten, matches with okra and green pepper. It's unique in flavor, smooth and not greasy. It's good-looking, delicious and nutri... ...
The crab in the shelter of the wind. I've been thinking about this special dish in the treasure kingdom. It's unique and fragrant with garlic and sweet taste. The crab meat is spicy and full of flavor
Actually, it's the first time to make this dish. I've never made Pleurotus before. I don't know how to make Pleurotus. But in Hunan, I like to eat bacon stewed cabbage in winter. I tried to make this dish in a similar way. I didn't expect that i... ...