Chinese Food
All Recipes
Steamed bun with shallot
I really wanted to eat steamed bun with Scallion late last night. Forgive me for this kind of unexpected food No one sells fresh pork in the middle of the night. So I bought meat early today The steamed bun you make can be thin in skin and thick... ...
Stir fried thin shell with leek flower
Thin shell, also known as sea melon seed, is named for its thick flesh and thin shell. It looks like a melon seed. It is a very representative sea product in Chaoshan area. They are usually bunches of grains. They grow in shallow sea areas. They... ...
Mushroom with oyster sauce
Pleurotus eryngii is very popular in my family. My family like it very much. It's more delicious with oyster sauce and stir fry. You can try what you like
Stewed vegetables with chicken leg
The nutritional value of chicken leg contains protein, fat, thiamine, riboflavin, niacin, vitamin A, vitamin C, cholesterol, calcium, phosphorus, iron and other components. Moreover, the protein content proportion is high, there are many kinds, ... ...
Healthy lunch 21 (fried salmon + onion omelet + Lemon waterlogged radish)
Autumn and winter are the times when our bodies are most likely to lack vitamin D. One of the important ways for human beings to get vitamin D is to bask in the sun. When the sunshine weakens in autumn and winter, if you don't pay attention to t... ...
Stir Fried String beans
I often order this dish when I eat out. So I tried to make it when I went home. It's not bad. Simple home-made dish. Easy to use. Delicious~
Pork liver in cold sauce
I've also shared with you about the way to eat pork liver. It's hot or fish flavored. For pork liver, we like to stir fry a lot. Stir fry quickly. Dish will be served in a few minutes. It's a good match for Kwai Chi and fast food. Welcome to del... ...
Braised Abalone
I burned 50 wild abalones in one breath. Suddenly I felt a bit of local tyrants. I couldn't help it. My brother's friend airlifted a case from Qingdao. I'm afraid it's not fresh again. In mainland cities, I seldom make seafood at home. It's the ... ...
Sauerkraut
The most classic dish in Sichuan cuisine, with a relatively clear taste, is suitable for spicy food in Jiangsu and Zhejiang. Children can also accept it.
Fried rice with golden eggs
Fried rice with eggs is the most difficult.
Three delicacies
Three very common ingredients. When they are combined, they have a very unusual taste. This is the traditional home cooking of the Han nationality in Northeast China. It's very unique - three delicacies. This dish uses seasonal fresh ingredients... ...
Fat intestines with double peppers
Qingdao chef four treasures ingredients Co., Ltd., a customized experience center for the standardization of famous dishes and tastes
Solar eclipse - sauerkraut
Just listening to the name, I began to salivate. I picked up a piece of bright fish. I also dripped golden sour soup. I put it into my mouth. The taste of pickled vegetables stimulates the taste buds. Boneless fish is very gentle.
Steamed egg with shrimp
It's a great honor to receive the shrimp from COFCO. It's big. It's fresh. In order to keep the original taste of shrimp, steamed eggs were made. It is upgraded on the basis of ordinary steamed eggs. A collection of tender tofu, sausage, shrimp ... ...
Marinated shrimps in soy sauce
It's estimated that many people can't eat raw seafood. We who live near the seaside have been used to this way of eating. I couldn't eat it at first. Now I'm taking it slowly.
