Chinese Food
All Recipes
Congee with preserved egg and lean meat
When I was in the new campus, I loved porridge cooking in a porridge shop outside the school. In many chilly winter days, I went to the porridge shop with my good sisters in the evening after self-study.. Once in the shop, it's warm. Warm air. W... ...
Fried duck blood with leek
No story. Just like duck blood and leek together
Hot and sour potato shreds
I suddenly want to eat today. So I began to do it.
Beef and radish soup can be made in hot pot (pressure cooker version)
It's a family tradition beef and radish soup. It can be made into clear soup, thick soup or hot pot. Many kinds of eating methods are simple and easy to learn.
Fried rice with golden eggs
Improved self food list. Golden color. Light egg flavor. With the spicy black pepper. One mouthful. Full of happiness.
Three delicacies
It's from the kitchen of the Northeast masters. the three delicacies should be good-looking and delicious. It's a test of the master's over oil Kung Fu. Eggplant, potato and pepper are three kinds of ingredients: soft, hard and tender. They are ... ...
Mapo Tofu
Home cooked. Are you homesick
No oil and low calorie nutritious shrimp, seafood, mushroom and cabbage soup
I received a gift from COFCO. Com from the shrimp in the deep sea. It can be cooked after natural thawing. The shrimp is very clean. It doesn't need any extra treatment. Today's cabbage soup doesn't need to put too much seasoning. Shrimp is deli... ...
Necessary for hot pot in winter
I can't resist the hot hot hot pot every winter. Although I will definitely say that I won't eat it next time after eating it, I miss it very much after a while. I saw the reports that the famous hotpot shops exposed on the Internet were adulter... ...
Hot and sour potato shreds
A few days ago, I bought a set of 4 sets of ceramic cutting tools. I was attracted by its appearance. How about the effect? Make a national dish to test its value. Hot and sour potato silk as a home dish is a popular one. The raw materials are p... ...
Quick sauteed seasonal vegetable Kwai shrimps
I buy Kwai shrimps in the net. It's big and full. There is no ice coat. After the thaw, it can be cooked with water. The quick fix of the ten minute stir fry is healthy and delicious. -
Tianjin Weisu braised radish
Qiuyi is burning a pot of rice with acid in winter
