Chinese Food
All Recipes
Breadcrumb shrimp
The shell of Arctic shrimp is very thin. It's Crispy after frying. Delicious calcium supplement
Fried radish balls
Radish is a treasure all over the body. Radish root is used as vegetable food; seeds, fresh roots, withered roots and leaves are used as medicine. Seeds can eliminate food and phlegm. Fresh roots can quench thirst and help digestion. Withered ro... ...
Marinated chicken feet
Chicken feet are never greasy. The most traditional taste is spiced.
Preserved egg in cold sauce
Take the preserved egg and cook the preserved egg and lean meat porridge. I have also made cold salad. It was last month when I made it. I'll make it while I'm resting.
Thai Style Lemon roast chicken (pear juice version)
I bought 20 jin of Dangshan pear and made Qiuli paste with the juice extracted by the original juicer. The juice was filtered again and the delicate and soft pear paste was obtained. It is very suitable for making bacon. Using the chicken marina... ...
The food story of fried bacon with dried bamboo shoots
When I saw the bacon in the supermarket, my mouth was watering. I suddenly thought of the delicious dish in my hometown. Strong local feeling arises spontaneously. Bacon. It's a kind of bacon. It's mainly popular in Hunan, Sichuan and Guangdong.... ...
Nourishing stomach - chicken gizzards with cold and salted water
From primary school to junior high school, I always go to school near my home. I go home after school every day; I grow up slowly. My parents say that I need to exercise my independent personality. Senior high school sent me to a school far away... ...
Most refreshing. Jiangxi people's favorite pickled vegetables. Vegetarian people must collect
It's a short time salting method to get 100 healthy vegetarian recipes plus wechat ablert. Compared with traditional salting products, it uses less salt and is healthier. It has a taste without losing the original taste of the ingredients. This ... ...
Three delicacies do this. It's not greasy at all. It tastes soft and waxy and tastes like crab
My father is from Northeast China. He cooks a good dish. These three delicacies are one of my favorite dishes when I was a child. Now I like them very much. But I can't eat too greasy. Today's way is to treat the eggplant before frying. It will ... ...
Stewed beef tendon with carrot
Autumn and winter. A warm stew. How happy it is. COFCO's Uruguayan beef tendon is low-fat, delicate and delicious. Stew it with carrot. I can also eat three bowls of rice. -
Stewed balding butter with crab roe and crab paste, tofu, small cage, honey peach, nutritionist's private kitchen
By the end of October, the fat crab paste of male crab will be on the market. Now remove the crab paste and the crab yellow of the female crab. Make a jar of delicious (TE) balding butter.
Marinated duck
The duck brought back from Weihai Rushan. Because the dog was ill when he came home. He forgot to cook it two days. He didn't choose the duck pot to stew it.
Plum blossom in June
What kind of food do you want? When the plum is ripe, it's June yellow. Everyone thinks crabs are delicious. But if the delicious food called June yellow can be matched with plum, the taste will be better. Mix the plum and other seasonings toget... ...
Crucian carp and shredded radish soup
Carassius auratus and radish can cook soup together. It can provide protein, fat, vitamins and minerals for human body. It is a nutritious dish. This soup is fresh, sweet, nourishing, appetizing, light and moistening.
Super soft crispy chicken leg hamburger (hamburger embryo + fried chicken leg super detailed steps)
One fermentation. No need for Chinese soup. It's soft and delicate. It's rich in milk flavor. The chicken leg is fresh and delicious. It's unforgettable. You deserve it. More bread questions can be left in the comments area.
Braised chicken
Qingdao chef four treasures ingredients Co., Ltd., a customized experience center for the standardization of famous dishes and tastes
Baked rice with Korean cheese and curry
A loose egg. Cheese. Curry. Every one of them is the love of Marubeni. This time, I tried the Korean soup rice. I mixed these elements together. The soft eggs are tender and smooth. The meatballs and cheese with elastic teeth in the curry rice a... ...
