Chinese Food
All Recipes
Spicy screw
My daughter loves it. I haven't bought it for a long time. I have finished eating all the vegetables and screws.
Stewed ~ boiled (NAO) rice in Qinghai
But it's a cool autumn when I put on my sweater, I suddenly found that the willow tree outside the window had seen a branch. Oh, I want to drink a bowl of soup warm. I hereby offer a bowl of home cooked rice. Why not treat my stomach when I'm al... ...
Silver carp soup
Every time I make soup, I enjoy it very much. Especially when I drink it in my mouth, the whole person has melted. It's too warm.. This dish is directed by a chef. I finished it myself. Although I can't reach the level of chef, my heart is the h... ...
Wei xiuren, flower and moon trace
You look like a picture. At the beginning of learning, you can hear the music curling up. It's also a later comer.
Stewed crab
Drunk crabs are usually drunk with raw crabs. On the one hand, they always feel unsanitary. On the other hand, I think the wine of Huadiao wine is too strong. I can't eat it. So today, I made a stewed crab according to the prescription of netize... ...
Eggplant mixed with potato (with egg paste)
Eggplant with potatoes is our famous food. Ha ha. Every time I do it, I will burst. Potatoes taste soft, soft and slightly sweet. With just fried mayonnaise. No more. It's all saliva. Ha ha
Diet shrimp
No oil. Naturally not so fat.
Stewed pork with kelp and tofu
Use oil tofu to cook meat. Oil tofu absorbs the oil, water and fresh flavor of the meat. It's so hot and juicy when you bite it down. Braised pork won't be so greasy. In order to enrich the nutrition, we also add some kelp. Kelp is known as long... ...
[rabbit food] delicious and delicious beef sauce
I saw a video from a gourmet expert. The whole piece of beef leg meat is made of noodle sauce like beef jerky. The inspiration is not plagiarism_ í｡)
A recipe, three courses of cooking, simple stewed Uruguayan beef tendon
This trial COFCO I bought (Uruguayan beef tendon). The arrival is frozen. Quality assurance. It's fast and reassuring. It saves time for running. It also delivers goods to the door. It's so good. It's too convenient for my big cattle eater. Make... ...
French fried scallop with asparagus
The original Clearwater scallop imported from Canada has jade color and beautiful body shape. It's a waste of too much seasoning. Then soak it in milk, marinate it with sea salt and pepper, and fry until golden. Take a bite. The juice will splas... ...
Hairy crab
The cold nature of hairy crabs needs to be eaten together with ginger tea. Here we also introduce the method of ginger tea.
