Chinese Food
All Recipes
Stewed fish with tofu and vermicelli
Swallows are the most common fish in the north of China. The stewed powder of swallows is also the most common way. -
Hand shredded mushrooms with black pepper
Pleurotus eryngii has a crisp taste and fresh fragrance. It's delicious no matter how you make it. It tastes better after dry frying. It's smooth and refreshing. It's delicious.
Beef tendon with pickled peppers and winter bamboo shoots
The temperature is getting colder and colder. I also want to eat warm food. It is undoubtedly the best to cook in an alcohol casserole. Watching the heat in the pot, the whole family is eating happily. This is happiness. -
Sauerkraut fish
My husband and son especially like eating fish with pickled vegetables. In order to eat fresh fish, they specially learned this dish for their families. See their satisfied appearance. What change is the happiness in my heart.
Stewed meat with eggplant and melon
Winter is coming. While the eggplant is still on the market. Xiaobian's favorite vegetable since childhood is eggplant, stir fried eggplant with chili, fried eggplant, fried eggplant, fried eggplant and other delicacies. Xiaobian thinks that the... ...
Braised green bean
Flat tip is a special product in South China. It is famous for its freshness and armour in fruits and vegetables . The meat is thick, tender, green and yellow. It smells fragrant. Braised bean with flat tip is a traditional dish in Shanghai, Han... ...
Shiliji. Beer duck
Duck meat is cold. The taste of beer duck before is not very good. There are many ideas in it this time. Share with you. We don't need a drop of oil for this dish.
Stewed shrimp with radish
Eat radish in winter and ginger in summer. Mother's own big white radish
Double cooked pork
Just do it if you want. Just have fun. No story.
Stir fried shredded bean sprouts
The Yangzhou dried silk I bought last time was still lying in the refrigerator. I quickly took it out and fried it with bean sprouts. Soybean products can be used as one of the sources of protein. It is an important part of the balanced diet. Re... ...
Stewed fish with bean curd
The combination of huangguyu and tofu is the golden partner of Qiangqiang. It is the complete combination of plant protein and animal protein. This dish can be made into soup or stew. The nutritional value of the soup is far more than that of mi... ...
Bacon and egg
Today, let's say salted egg Kwai Shui meat . This dish is simple, delicious and fast. It is rich in nutrition. It tastes smooth and tender. It is also very good for digestion. It is not only suitable for children, but also especially for the eld... ...
Spiced hairtail
Hairtail is a kind of economic sea fish. It's also one of the sea fish we often eat. Today, I met hairtail in the supermarket for a special price, so I bought a bag and came back. I think of a spiced fish that I ate outside some time ago. Althou... ...
Tip of liver
Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.
Stewed vegetables in Northeast China - stewed beans in pumpkin
Dongbei beans are thick and fat. Dongbei pumpkins are soft and sweet. A pot of stew is accompanied by delicious rice. In the warm winter sun, a family sits around the table and eats.
Seafood rice noodles
I like to eat pasta, and I also like to eat all kinds of rice noodles very much. But I dare not eat the rice noodles that are sold outside. I'm afraid that the origin of the oil is unknown. It's still delicious, safe and hygienic that I made at ... ...
Pan fried chicken
We add a new dish to the inn
