Chinese Food
All Recipes
Spicy chicken
Spicy chicken is a classic delicacy. The real spicy chicken is full of peppers and pepper. It's really red and hot. It's like looking for chicken in chili. This dish is brown, red, oily, spicy, salty, mellow and slightly sweet. However, due to t... ...
Chicken feet with lemon
Yunnan people not only like spicy food, but also sour food. There are many sour ingredients in Yunnan. Sour horn, lemon, sour papaya, sour mango I've been in Yunnan for a while. I like some snacks here. Among all kinds of chongchong snacks, the ... ...
Sichuan Langya potato
I like spicy food. I like to make snacks if I have nothing to do. Today comes the authentic Sichuan spicy Langya potato.
Red prawns with butter and garlic
I bought the assassin grade Argentine red shrimp from COFCO. It's fat and delicious. Today, use it to make a fried prawn with garlic and butter. -
Braised fish with pork
When cooking fish, add braised meat and some side dishes. It can reduce the fishy smell of fish to a certain extent, and make this dish more nutritious. But there are inevitably fish bones in the fish. When you give them to children, you should ... ...
Steamed bun with spareribs
When I was a child, I grew up in the north. I was picky about food. I didn't eat steamed bread (no taste), meat bun (no smell), vegetable bun (no taste). My father, chef Wang, couldn't force me to develop ribs bun. I didn't starve myself to deat... ...
Sichuan Mapo Tofu
From snacks to big dishes, it's another super meal. I remember when I was in high school, there was a small restaurant across from the school. Business was booming. Every meal time, the students were waiting in line for a stir fry. My favorite w... ...
Fried rice cake with crab
Hairy crabs are in season. All kinds of ways to eat them (^_ ^) this dish is full of soup. The rice cake tastes good. The crab meat is delicious. It's simple and delicious. -
Stewed pork with shredded radish soup
It's getting cold. Eat more radishes to nourish your qi. As the saying goes, eat radishes in winter. Today, I used a thin fork to cook meat and stew radish soup. My baby loves it very much. The soup is slightly sweet. The radish is also stewed a... ...
Milk white carp tofu soup
The soup is delicious and the baby drinks a small bowl
Soybean meat
Lazy people can also cook well
Stir fried shredded pork
Children don't like carrots. Shredded potatoes and shredded pork are very delicious.
Stir fried mutton with Scallion
The fried mutton tastes tender, delicious, fragrant, delicate and tough. The fried green onion has a little spicy taste and a little sweet taste. It can not only neutralize the mutton smell of mutton itself, but also stimulate each other's speci... ...
Marinated beef
Brine beef. The beef processed by brine method. After cooking and rolling, the color is brown, the surface is glossy, no burning, no shame, the sauce is fragrant and delicious. Beef tendon is the meat on the upper thigh of the knee joint. It is ... ...
Mapo Tofu
【 2017.10.19 Huaqiang breakfast diary] today's recipe - Mapo Tofu + flower roll + dried fruit + porridge Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw ma... ...
Celery and peanuts mixed with agaric
Agaric is sweet and has many medicinal effects. It can nourish Qi, strengthen body, promote blood circulation, prevent iron deficiency anemia, nourish blood, keep face, make skin ruddy, glow, dredge intestines and stomach, and lubricate intestin... ...
