Chinese Food

Fish flavored prawns

Today, I bought Argentine red shrimp from COFCO to make a kind of fish flavored shrimp for you. The meat of Argentine red shrimp is compact and suitable for fish flavoring. In addition, the shrimp is big. It has an indescribable sense of satisfa... ...

Dumb rabbit

One of Tang's private dishes - mute rabbit (practice)

Braised spareribs

I'll take out the Guokui five times a week. I've finally learned how to do it.

Crispy crust, delicious meat stuffing, a mouthful full of cumin fragrance. Rabbit and rabbit are not tired of eating for several days. Focus on the official account of microcommunity. An original video recipe every day.

Stir fried vegetable stem with hot and sour sauce (green vegetable stem)

In autumn, green vegetables and bean stalks are broad and thick. It's not easy to taste when fried with green vegetables. Let's fry the bean stalks in a different way. The fried bean stalks are very tasty. It's a simple and easy vegetable to coo... ...

Fresh pomelo peel. Essential snacks for relieving cough and resolving phlegm

It's the season of fragrant grapefruit again. Walking on the street, a golden grapefruit is piled up in a fancy way. It seems that a group of fat dolls are smiling at the pedestrians. Home will buy some grapefruit back. When guests come, open a ... ...

Red prawns in curry

Argentine red shrimp is a wild shrimp in the southeast of Argentina. It is red and nutritious. It is rich in iron, vitamin B12, protein and other elements. The southeast of Argentina is pure and pollution-free. The water temperature is low. The ... ...

Tomato pimple soup

Boiled meat slices

Steamed celery with soybeans

ten point one nine This is a story of half cooked bean with dregs, half cooked vegetables, steamed garlic cloves After all, it's hard to smash dried beans

Bitter chrysanthemum in cold sauce

Braised pork in brown sauce

I've eaten all kinds of braised pork, but I still need to master what suits my taste.

Sheep blood with peppers

I went to the supermarket and saw that the blood was fresh. I bought it back. Mr. Yang said he wanted to eat it the other day. I didn't expect to eat it today.

Stir fried lentils

Stewed crucian and tofu in casserole

It's getting cooler. Let's warm up in the hot pot of crucian carp and tofu.

Tilapia with pickled peppers

Shrimps with skin

It's time to eat prawns again

Leek with yellow buds and shredded meat

Boiled meat slices (authentic Sichuan flavor)

Boiled pork slices originated from the hard work of Zigong salt well in Sichuan Province. It is one of the most delicious Sichuan dishes. The wonderful thing is that they are drenched with hot oil at last. The sound of Zizi ~ . All the ingredien... ...

Sichuan style maoxuewang

Maoxuewang, a famous snack in Chongqing, originated from Ciqikou Ancient Town. Maoxuewang is also called maoxuewang. It has four flavors: spicy, fresh and fragrant. Duck blood is the main ingredient. The cooking skill of maoxuewang is mainly coo... ...