Chinese Food
All Recipes
Stewed crucian with sauce
Fresh little carp. Stewing with soy sauce
Crispy Argentine red shrimp
For the first time, I tried to buy such a large Argentine red shrimp. Every shrimp I bought from COFCO is nearly 30cm long. I have a special appetite when I see it. It's also very fresh, so I'm sorry for not taking good care of the shrimp. Today... ...
Steamed tilapia
The meat of tilapia is delicious, tender and rich in unsaturated fatty acids and protein. In Japan, this kind of fish is called protein source without protein .
Roasted pig hand
Stewed pig hands will not be greasy if they are roasted again
Stewed fish head with bean sauce
I received a big fish. The head alone filled the casserole.
Tuna and shrimp pizza
It's the first time to make a pizza with tuna. It tastes perfect. This time, the recipe is more complete. The notes are clear.
[Ankai kitchen] salmon and spinach roll
Western style food official account will be served by chef Bianca. Welcome to pay attention to harassing the public number to see more menu videos (ID-ankakitchen). In my heart, the representative of the perfect Bento is the delicate salmon and ... ...
Braised beef tendon in Italian style
Beef has high protein content and low fat content. It's in late autumn. Eating beef can warm your stomach and keep healthy. It's especially suitable to stew in a pot when it's cool. Beef tendon is the meat of front and back legs. The meat of fro... ...
Noodles with vegetables
Colorful vegetables with noodles. Good looking, nutritious and delicious. -
Q play the soft fish balls and make them
It's very suitable for adults and children to build healthy fish balls without additives^_ ^Choose the Longli fish fillet to make. A lot of healthy and rich protein (for the very small children, it is suggested to only put egg white and starch).... ...
Steamed bun with pork and shallot
The steamed buns with scallion and pork are very popular with my children. Today I made them some steamed buns for breakfast tomorrow.
Stewed pork in chili sauce
This method doesn't need to be boiled. It can be directly fried in small heat. It has unique flavor and is easy to operate.
Stir fried pork liver
My husband likes pig liver very much. At that time, I just graduated from work. I had a shy cyst. Every time I went out to order, I ordered a fried pork liver, which is a hard dish. Since then, I have an indissoluble bond with pork liver. Now I ... ...
Braised chicken and rice
Like to eat no story
