Chinese Food

Fried lotus root with sour and sweet sauce

Sweet and sour.

Fennel meat bun (low sugar version)

Gestational diabetes mellitus. The opposite food is more sensitive. White flour is easy to increase sugar. So baozi Pete uses white flour + corn flour. Then he eats more vegetables, meat and pasta. He eats less pasta. It's good for your appetite.

Bone soup with white gourd and kelp

Donggua kelp bone soup is mainly made of Donggua, kelp and spareribs. It's a kind of ordinary soup. It's delicious and nutritious. -

Hot water bamboo crab soup

The food cooked by heart is the warmest. The handmade hairy crabs and crispy water bamboo awaken this autumn morning.

Donkey meatball soup

Braised white gourd with minced meat and tofu

Today's recommended delicacy is to cook Donggua with minced meat and Qianye tofu as the main ingredient. Donggua is one of the vegetables and fruits we often eat. Eating Donggua often can reduce weight and fat, protect kidney, clear heat and phl... ...

Squid with red pepper and leek

Fried squid with leek is a very good match. It tastes delicious. It can not only invigorate the spleen and appetizer, but also warm the kidney and invigorate the Yang. Especially for men, it is good for the body to eat some. This dish is very si... ...

Sausages with glutinous rice cake

When I met my boyfriend's Sichuan sausage in his hometown of huangciba, Hunan, what would happen? Partners who like my work. Come and pay attention to me

Fried silver carp with crispy sauce

Grandma's friend sent the hard to buy Guanting Reservoir silver carp. It's soft, tender and boneless. Its meat is as delicate as tofu. It's very delicious.

Stewed spare ribs

I want to cook this dish today. I can't remember where I saw this recipe. I didn't find it in the bean and fruit. Just record it myself. I usually cook. I found that the mushroom is delicious after this stew. I decided to add it. The result is g... ...

Kwai fried meat is easy to make quick home dishes.

Kung pao chicken

I like kung pao chicken very much. I want it everywhere. If you do it at home, it's for the sake of eating healthier. You can add vegetables appropriately. Actually, kung pao chicken is really authentic. It is chicken and peanuts, and green onio... ...

Scallop and vermicelli in casserole

Last time, I cleaned four Jin of scallops, frozen meat and eaten slowly. The best match for fans is scallops. Garlic and steamed fish and soy sauce are also indispensable supporting parts of this delicacy. The same ingredients. Different methods... ...

Stir fried pork with spicy sauce

I've always liked spicy food since I was a child. But it's not delicious to stir fry spicy food alone. Stir fry it with pork and pepper. It's perfect A kind of

Braised beef tendon with tea

It's usually done once every two or three weeks. It's easy to make good food.

Fried bean sprouts

I didn't like bean sprouts at first. I like bean sprouts because of my father's influence. There are many ways to make soybean sprouts. Cold mix, stir fry, stew, simmer, etc. are all OK. And stir fried soybean sprouts with pepper is a dish that ... ...

Three kinds of lamb chops (fried lamb chops)

Friends from afar send frozen lamb and lamb chops to add warmth to the cold late autumn. Isn't it exquisite to stew together? OK. Make three flavors - fried lamb chops with garlic, spicy lamb chops, lamb chops and radish soup pot Today's main in... ...

Sliced egg with green pepper

Dried shredded pork with celery

Rougamo

Rougamo is a local traditional snack of Han nationality in Xi'an. Because of its unique delicacy, it has been loved by food lovers all over the country and even all over the world. I have spent several years in Xi'an huiminfang. I have learned m... ...